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"A refreshing salad with a kick, how much of the dressing ingredients you want to add does not just depend on your taste buds but also on the size of the cucumbers."

Ingredients: cucumbers, green onions...

"When I lived in Holland several years ago, I often indulged in this spicy rice dish. This recipe, from an old newspaper cutting, is the most authentic I have found, and closely matches the wonderful taste sensation I experienced in Holland. More unusual ingredients, such as shrimp paste (also known variously as belacan, balachan, blachan and trassi)..."

Ingredients: dark soy sauce, chili bean sauce...

"It really is very beautiful to look at, not to mention eat! Perfect with Indonesian and Thai dishes."

Ingredients: fresh cilantro, lime zest...

"Impress your friends with these beautiful spiced hard boiled eggs!
Feel free to change or substitute ingredients depending on what is available, and on desired intensity of color. With food coloring this should work as well, but I did not try it!"

Ingredients: coriander, cumin, guava...

Ingredients: cinnamon, green chilies, oil...

"A very filling and exciting salad, good for main course or as a side dish or appetizer."

Ingredients: firm tofu, mung bean sprouts...

"Nasi Goreng is an Indonesian dish. It’s easy to do and the variations are endless. To date, there are three other vegetarian versions posted on Zaar; but I’ve checked and this one is different. The recipe is borrowed from the BBC’s Good Food magazine and posted for Zaar World Tour 2005."

Ingredients: coriander leaves, dark soy sauce...

"Indonesian stir-fried carrot dish"

Ingredients: garlic cloves, shallots...

"This is what we call a sweet sate and the chili paste that I add does not really belong in this recipe. Can be made with chicken breasts and then it is called Sate Ayam. Here it usually served with a ketjap peanut sauce and prawn crackers, it can be an appetizer, snack or a side dish when part of an Indonesian rijsttafel. If you cannot get the sweet..."

Ingredients: ground cumin, ketjap manis...

"This is the Indonesian version of the spring roll, a version of which you find in most asian country's. For the filling you use meat, chicken or seafood and a selection of vegetables."

Ingredients: eggs, fresh gingerroot...

"Carrots w/ some heat!"

Ingredients: dark soy sauce, green chili peppers...

"This makes a good vegetable dish to serve with grilled steak, chops or a mixed grill as well as with a satay. Even those who don't like cabbage may well enjoy this."

Ingredients: eggs, garlic, onions...

"A great accompaniment to any Indonesian meal. From The Complete Asian Cookbook by Charmaine Solomon."

Ingredients: coconut milk, curry leaves...

"One of the best known dishes of Indonesia."

Ingredients: cucumbers, dried shrimp paste...