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"Tasty!"

Ingredients: eggs, margarine...

"This doesnt taste exactly like arabian pita, but it is close. So quick and easy, and tastes better with arabian dishes (hummous, falafel, shawerma, etc). I make it when i can't get arabian pita, great with "fooll muddames" as well. This is my Mom's recipe."

Ingredients: nonfat dry milk powder, oil...

"My late grandma's tortillas. Delicious as a stand alone snack or Mexican side"

Ingredients: lard, salt, shortening...

"This recipe was the one my mother used, and her mother before her. Beyond that I can't go! It spoiled me for anything calling itself "cornbread" that has flour or sweeteners in it -- I call those "corn cake." This is great with chili, stew, and other hearty dishes. My dad used to crumble it up into buttermilk and eat it with a..."

Ingredients: eggs, salt, white cornmeal...

"Note: This is one of the recipes I adopted in the Great 'Zaar Ophan Adoption of 2005. I hope you enjoy it."

Ingredients: salt, shortening, water...

"A traditional Estonia bread that I am told is normally eaten warm with butter and honey. Sounds great to me!"

Ingredients: eggs, salt, unsalted butter...

"Try it with Sun dried tomatoes instead of the olives. Have a dish of first press extra virgin olive oil, season it with pepper. Dip away!"

Ingredients: fast rising yeast, potato water...

"Someone asked for this one on Zarr-chat the other day. I love to stuff Pitas and the ones from the market are usually dried out by the time I use them. So....."

Ingredients: fast rising yeast, olive oil...

"A wonderful southern tradition. These are great with barbecued chicken. The recipe is from Williams-Sonoma."

Ingredients: cornmeal, eggs, green onions...

"I love these cakes. I serve them with wonton soup or use them as an appetizer or a snack with tea. These can be frozen after frying and reheated in a moderate oven for 10 minutes before serving. Another great recipe from my tattered copy of "Madame Wong's Long-Life Chinese Cookbook"."

Ingredients: salt, scallions, vegetable oil...

"Great with soup, salads or even a steak. Easy enough to make in a toaster oven for individual servings. Refrigerate any remaining mix for another occasion."

Ingredients: bagels, garlic, olive oil...

"Thin, chewy and fragrant with spice and citrus representing Morocco for ZWT 6. From Bon Appetit Tastes of the World. Please allow 1 hour for dough to rise."

Ingredients: coarse salt, ground cumin...

"To serve with dips and soups."

Ingredients: fresh basil, garlic...

"Basic Italian Foccacia. Delicious and simple. Prep time includes rising time."

Ingredients: fast rising yeast, extra virgin olive oil...