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"I took a photo one day on Zaar of some chicken and included a jacket potato in my meal and was asked how I got it so crispy. Sadly my only wise answer was: Lazyness !This is an ultra simple recipe where the potatoes are baked in the oven WITHOUT any tin foil in sight. Cooking time can vary from 30 minutes to one hour depending on the type and size of..."

Ingredients: garlic butter, potatoes, salt...

"One of the side dishes I remember from my childhood growing up in Holland."

Ingredients: pepper, salt, sugar...

"Use any mustard you like for this dish, I often use horseradish, you can replace the honey with maple syrup."

Ingredients: salt & freshly ground black pepper, honey...

"Leeks with cheese is a traditional dish in the Netherlands, the two mustards add a nice tang to this dish. If you are not a big mustard fan, start with using 1/2 tablespoons of the mustard."

Ingredients: Dijon mustard, fresh white breadcrumbs...

"I love the taste of the humble parsnip not just in soups. This pudding goes very well with stews and roast meat or chicken."

Ingredients: chives, eggs...

"I love the distinctive tastes of gruyere cheese, chicory and ham together and regularly make this in the winter as a main course to warm everyone up from top to toe when the rain is lashing down outside and they come in from the cold, ... hearty comfort food :) Gruyere cheese gives this recipe a flavour all of its own. Enjoy!"

Ingredients: cream, cooked ham...

"This is a recipe that I threw together on the spur of the moment one day and was amazed at how tasty, easy and healthy is was. It's now in demand at our place and with guests. Please DON'T be afraid of the amount of mint.. it makes the dish.
I don't use butter or salt or pepper, so far the flavours of the sugar snaps and the mint together..."

Ingredients: fresh mint, sugar snap peas...

"ZWT7 Italy. http://www.foodandwine.com by Michael Paley."

Ingredients: fresh lemon juice, mayonnaise...

"This is a recipe adapted from a book called Quick and Healthy Recipes and Ideas, where I have been looking for lower fat, sodium and calories without sacrificing taste. Imitation crab can be used but look for ones with as short as an ingredient list as possible to avoid many of the extra preservatives etc. Fresh crab has significantly less sodium..."

Ingredients: green onions, lemon juice...

"My mother used to make endive salad (witlof salade) in different ways; I thought I share them with you. She used to use mayonnaise but I usually use the sour cream. I would think you can use your own favorite dressing on this but I would suggest you make it a creamy one. Use as much dressing on this as you like, the 3 tablespoons are just a guide line...."

Ingredients: mustard, salt and pepper...

"This is one of my favourite vegetable recipes. It is a real indulgence, and one I usually use for special occasions. It originates from The Netherlands, and is a family recipe. It is so good! A tasty way to serve Belgian Endive, or "witlof"."

Ingredients: gouda cheese, salt & freshly ground black pepper...

"'Stoofpeertjes' is what they are called in dutch. Stewed cinnamon pears can be eaten warm or cold, served as dessert, but can also be served as a side dish."

Ingredients: cinnamon sticks, cloves...

"Posting for ZWT6 - Germany - Benelux"

Ingredients: garlic powder, onions, salt...

"Another one of Suzanne's recipes. She made this for me after spending a few weeks in Holland. I love this stuff with juicy pork ribs or chops."

Ingredients: pepper, eggs, salt...