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"This is a recipe I came up with when I had an excess of potatoes. These are sooooooo much cheaper than buying premade mixes. It takes a bit of effort, but it's worth it! Something I also like is the fact that it doesn't have the sulfites that some products include. I don't bother peeling the potatoes before I make these, but then again I..."

Ingredients: potatoes, water...

"From my food preservation group files. Note drying time."

Ingredients: crushed pineapple, lemon juice...

"This is another great raw recipe I enjoyed immensely while transitioning. This is adapted from Vanessa Sherwood on Gliving.com. You can use pumpkin seeds or sunflower seeds - I've made it successfully both ways."

Ingredients: cilantro, cumin, lime juice...

"To rehydrate and cook dried corn: In a saucepan, combine 1/4 cup dried corn with 1 cup hot water. If the corn has been blanched, it will rehydrate in 5 to 10 minutes, unblanched corn will take about 30 minutes or longer. Bring the rehydrated corn to a boil and cook for 3 to 5 minutes, cover and let sit for 5 minutes. Drain. This will yield 3/4..."

Ingredients: pepper, celery powder...

"12 mini pizza on shiitake mushrooms"

Ingredients: nutritional yeast, macadamia nuts...