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"So much fresher and better than the frozen ones."

Ingredients: eggs, milk, oil...

"These Italian appetizers are crunchy and delicious dipped in a warm marinara sauce. They are very addictive! Make a bunch, you'll need to have a lot!"

Ingredients: eggs, cheese ravioli...

"I love this recipe because it is so easy to make and it has converted a bunch of my friends into cabbage lovers!! They can't wait to have these when I make them! Enjoy!"

Ingredients: eggs, garlic powder...

"I adopted this recipe from Mean Chef."

Ingredients: peanut oil, salt...

"My favorite way to use okra, and besides...it is good. I usually make this in the summer when okra is plentiful, but I have also used frozen okra successfully.
NOTE: I should have put this notice here before, but just didn't think! Okra should be chopped by hand. The food processor makes it way to slimey to work with."

Ingredients: pepper, cornmeal, eggs...

"Fried okra is a staple in Texas and the south, and everyone has their own way to make it. The crust can be flour, cornmeal, or a combination of both; my grandmother used cornmeal, my mother uses mostly seasoned flour, my wife uses both at the same time. They are all good to me. In fact, I can't recall ever meeting a plate or bowl of fried okra..."

Ingredients: cornmeal, eggs...

"Crispy cheese-filled fritters with mild cauliflower and onion flavors. Easy to make and to-die-for delicious! My 3 year old loves to dip 'em in ketchup."

Ingredients: pepper, raw cauliflower, eggs...

"A homemade alternative to the Durkee brand. I use these for casserole recipes when I can keep them from being eaten first."

Ingredients: milk, oil, onions...

"You really haven't lived until you've had home made fries. After the oil is cooled, filter it and reuse. So long as it'd not over heated it will last 5-6 frys."

Ingredients: peanut oil, salt...

"Who said they didn't like sauerkraut? C'mere! I got something for ya'! (I'll make you a believer yet!) The dipping sauce I used in the pic is honey mustard, but you could use whatever you like."

Ingredients: eggs, onions, potatoes...

"No more soggy eggplant!The secret is in the cornstarch.It keeps the eggplant crisp."

Ingredients: cornstarch, eggplants, eggs...

"Delicious onion rings."

Ingredients: onions, vegetable oil, flour...

"Whenever I have tempura at a restaurant it is always so light and crispy, the boxed store-bought stuff is okay providing you rush to the table within minutes to eat it or it gets soggy and soft, I have tryed many tempura recipes over my 35 years of cooking I have to say this one is the best, it produces a very light crispy coating that holds up well..."

Ingredients: rice flour, garlic powder...

"Rice symbolizes prosperity and wealth, so rice balls are good for New Year's and wedding celebrations. I love these tasty little morsels, and they go well with many different kinds of food! I've served them with various meats and seafood, and they're always welcome at my table. :) Prep time includes chilling."

Ingredients: dried basil, dried breadcrumbs...