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"Great for lunch and a perfect way to use up leftover cooked chicken or turkey."

Ingredients: crackers, hard-boiled eggs...

"This is very good served over a bed of lettuce or as a sandwich. It's a good way to use up left over turkey at Thanksgiving. I am basing prep and cook time on using left over meat. Cook time is actually the chill time."

Ingredients: pepper, cooked chicken...

"Taken from Julia Child's The Way to Cook. I think it would be delicious as a sandwich filling too."

Ingredients: light olive oil, tarragon leaves...

"This amount should feed four twice I think. You may add more beans if you prefer, but you will then probably need to double the spices. This is an SBD style salad."

Ingredients: dried basil, dried dill...

"This has gotten rave reviews at family picnics in the past. It is a refreshing change from the standard meat-salads used for sandwiches and is relatively easy to make. Pita pockets are the recommended "serving implement" but serve it up however you wish."

Ingredients: reduced-calorie mayonnaise, whole wheat pita bread...

"Great pasta salad, you can substitute your favorite pasta dressing instead of the Lemon Basil. My adaptation of a recipe from Betty Crocker."

Ingredients: dried basil, pasta shells...

"Wonderful tasting salad with a fabulous dressing! Posted for ZWT5! From the Food Network Channel, Robin Miller."

Ingredients: mixed greens, kiwi fruits...

Ingredients: cinnamon, cooked turkey...

"This is a recipe my friend gave me. She's on a gluten free detox and said it was delicious."

Ingredients: pepper, cumin, fresh cilantro...

"This recipe was in Prevention Magazine a couple of years ago. My family and I love it during the hot summer months when you don't want to do much cooking. Goes over great at potlucks too."

Ingredients: pepper, Dijon mustard...

"I love to have this on hand."

Ingredients: garlic powder, green onions...

"From the "best of the best from the great plains" cookbook"

Ingredients: ground cumin, Dijon mustard...

"Something to do with all the holiday bird leftovers..."

Ingredients: dried cranberries, hard-boiled eggs...

"This recipe is from the Can Opener Gourmet by Laura Karr. A Mid West, New England, and Canadian recipe!"

Ingredients: pepper, canned whole cranberry sauce...