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"My latest favourite potato salad. It's really nice served warm too-that seems to bring the flavour of the smoked trout out more than chilling it does. It's worth taking extra care to remove all the tiny bones from the trout."

Ingredients: fresh parsley, lemon juice...

"Another magazine/holiday find. Prep time doesn't allow for salting, draining and chilling the cucumber."

Ingredients: chives, coriander, dill...

"Another salad which takes advantage of the bounty of the Mid-Atlantic. A poached egg perched on a bed of mixed lettuces, toasted croutons, spring asparagus and rich trout makes a delightful weekend brunch salad or a quick weeknight meal. Don't be intimidated by the many components of this recipe — this salad can be tossed together quickly."

Ingredients: brioche bread, Dijon mustard...

"This can be served a lovely entree/first course or even as one big salad. If you like you substitute the smoked trout with smoked salmon, but personally I think the trout is just that bit more special."

Ingredients: cucumbers, Dijon mustard...