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A tempting tempeh vegetarian tuna salad! The powdered kelp helps give this salad a taste of the sea. Adapted from From the Heart of the Harvest Cafe...
Recipe #325700
"A tempting tempeh vegetarian tuna salad! The powdered kelp helps give this salad a taste of the sea. Adapted from From the Heart of the Harvest Cafe cookbook and also Vegan Vittles, Second Helpings cookbook. Great in sandwiches, rolled up in tortillas or lettuce leaves with sprouts and vegetables, on crackers, etc.View Full Recipe
A little information on tempeh..."
Ingredients: dried dill weed, tempeh...
Prep Time:10 mins
Total Time: 30 mins
Recipe #33262
From the Vegetarian Times Magazine april 2000. Really great recipe, exotic taste but without exotic ingredients.
"From the Vegetarian Times Magazine april 2000. Really great recipe, exotic taste but without exotic ingredients."View Full Recipe
Ingredients: udon noodles, tempeh...
Prep Time:15 mins
Total Time: 30 mins
Recipe #23082
A Moroccan salad that I got in a restaurant once. I estimated the quantities.
"A Moroccan salad that I got in a restaurant once. I estimated the quantities."View Full Recipe
Ingredients: pepper, cumin, eggplants...
Prep Time:10 mins
Total Time: 20 mins
Recipe #316363
Adding the tempeh cubes to this really makes a filling Summer meal.
"Adding the tempeh cubes to this really makes a filling Summer meal."View Full Recipe
Ingredients: croutons, Dijon mustard...
Prep Time:10 mins
Total Time: 20 mins
Recipe #200895
Buy good quality olives. If desired use less olives. From Vegetarian Times back in 2001. Vegan without the egg garnish.
"Buy good quality olives. If desired use less olives. From Vegetarian Times back in 2001. Vegan without the egg garnish."View Full Recipe
Ingredients: fresh ground pepper, radicchio...
Prep Time:0 mins
Total Time: 10 mins
Recipe #200904
In honor of my favorite cooking shows when I was a child... from Vegetarian Times Jan 2002. And today on the show, we are going to steam water.. ah wait....
"In honor of my favorite cooking shows when I was a child... from Vegetarian Times Jan 2002. And today on the show, we are going to steam water.. ah wait. Steam something.. OH yes.. Steam the Temper.. I mean tempeh. YO Camera Guy my wine bottle is empty."View Full Recipe
Ingredients: fresh ground pepper, croutons...
Prep Time:0 mins
Total Time: 20 mins
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