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Ingredients: fresh ground pepper, dried basil...

Ingredients: lemons, red onions, red wine...

"I found this recipe on site called about.com, which information about Switzerland. It states that:
A typical side salad in Switzerland would include some green salad, lettuce, carrots, tomato, cucumber, maybe some corn or beans (white or red). It could also include beetroot or even coleslaw. Some people like to add half an egg or decorate the..."

Ingredients: pepper, mustard, oil...

Ingredients: cooked ham, white asparagus...

"I love this salad. The dressing is really tasty and easy. Cheese crisps are fun to make, just be careful not to burn them (or your fingers)! You could add other flavors to the cheese crisps, ex. try it with cracked black pepper and chopped thyme or other herbs - add them as the cheese melts. Enjoy!"

Ingredients: Dijon mustard, baby spinach...

Ingredients: cider vinegar, pepper...

Ingredients: pepper, fresh swiss chard...

"Posted for ZWT7- Switzerland. Found on alleasyrecipes.com.
Note: Cook time is refrigerator time."

Ingredients: fresh lemon juice, filberts...

"From A Taste of Switzerland. A creamy cheese and radish salad, offset by a sharp, mustardy dressing. The author suggests serving this with boiled potatoes. If you can't find Tilsiter cheese, try Appenzeller, Vacherin, or Gruyere."

Ingredients: chives, Dijon mustard, oil...

"This recipe is translated from german."

Ingredients: salt & freshly ground black pepper, oil...

Ingredients: pepper, red wine, salt...

Ingredients: corn oil, Dijon mustard...

"A flavorful main-dish salad. In some places, cervelas sausage is called cervelat. The Swiss butcher at my local German deli tells me that what is called Knackwurst is actually Swiss Cervelat. Although the original recipe says not to cook or grill the sausage but rather use it "raw", I would make sure the sausage is pre-cooked or smoked and..."

Ingredients: chives, pepper, cucumbers...

"This sausage and cheese salad is popular in the German part of Switzerland. The recipe is adapted from a Dr. Oetker recipe. This salad makes a great lunch served with rolls. You can also substitute the pork sausage with cooked chicken sausage or leftover pork loin."

Ingredients: chives, sausages...