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"Adapted from House & Garden, 1964! Easy and tasty! A Scandinavian table is seldom without them. You can use canned beets for this."

Ingredients: cider vinegar, fresh ground pepper...

"This is one of my favourite memories from going to my Grandma's house. She would make this every Thanksgiving and Christmas holiday and there were hardly any leftovers. My Grandma passed away in 2003 and now her recipe has become a staple in my house during those occasions. I hope you enjoy it has much as my family does!"

Ingredients: crushed pineapple, Dream Whip...

"For the beet lovers, like me. Preparation time does not include time needed to cook the beets. You can use two 14 oz cans of sliced beets if you prefer. From grouprecipes.com"

Ingredients: granny smith apples, light mayonnaise...

"This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include the time needed for the salad to chill!"

Ingredients: fresh lemon juice, golden raisins...

"A cool and refreshing accompaniment to fish or meat dishes, this classic cucumber salad is so simple and good! You can sub dill for the chives, if desired. Recipe is an old one that has been handed down through the generations, from my mother and grandmother."

Ingredients: cucumbers, fresh chives...

"This is from Tyler Florence from a Swedish show he did. This is for the World Tour Contest! Simple to make! I can find dandelion greens in my grocery store."

Ingredients: salt & fresh ground pepper, extra virgin olive oil...

"Also known as Tomatsallad. Garnish with lettuce or celery tops. Makes 4 servings."

Ingredients: pepper, dill, celery tops...

"An easy and delightful recipe that makes an elegant starter for a festive cocktail party - served with vodka of course! If caviar is hard to source or is expensive, lumpfish roe can be used. I see this being served for a Midsummer party in honour of the lands of the midnight sun, with assorted vodka cocktails! This festive and very special appetiser..."

Ingredients: chives, dill, red caviar...

"This is out of Scandinavian Smorgasbord cookbook. They are the best ever."

Ingredients: cucumbers, parsley, salt...

"Healthy salad from Marcus Samuelsson of Aquavit. You can use a coffee grinder and grind pistachios to make the pistachio flour. Pairs nicely with a dry Sauvignon Blanc"

Ingredients: pistachios, sherry wine vinegar...

"A Scandinavian Vegetarian/Vegan salad from Eating Well Magazine. I have fond memories of simple salads such as these during my travels to Sweden. They recommend you use thin, tender asparagus for this recipe. NOTE: I found the raw asparagus kind of strange for me, so next time I am going to cook it slightly before putting it in the salad."

Ingredients: chives, fresh ground pepper...

"Such a traditional Scandinavian recipe combining the salmon with the dill. I ate my fair share of seafood salads such as this during my trip to Sweden. Recipe from Eating Well. They recommend serving it with some fresh rye bread or rye crisps (readily available in most grocery stores)."

Ingredients: fresh ground pepper, fresh dill...

"From Inga Norberg's Good Food From Sweden and found in The Good Cook Salads. This salad is very quick to put together if your potatoes and beets are already cooked."

Ingredients: egg yolks, heavy cream...

"Not sure what's swedish about it, but...."

Ingredients: curry powder, garlic, grapes...