Search

"Many classic Waldorf ingredients are seen in this salad, but a few new entries make it bold and interesting. The horseradish in this dish provides a tangy “bite,” but the dried fruit brings it back in balance with a sweet touch."

Ingredients: pepper, dried fruit...

"The Winning Recipe for 1999 in the San Francisco Chronicle. This recipe, from chef Mai Pham, makes a great appetizer and, with a bowl of steamed rice, a satisfying entree as well."

Ingredients: butter lettuce, flank steaks...

"Salpicon is a slow-cooked tangy shredded Mexican meat salad with a delicious vinegar and lime vinaigrette, served with the freshest lettuce, tomatoes, cilantro and onion and garnished with avocado and radishes. Preparation time includes overnight cooling in refrigerator."

Ingredients: bermuda onions, dried oregano...

"This recipe is wonderful for a hot summer evening. It's filling but not fatty. It does take a while to make, what with the slow cooking and chilling time, but it's well worth it. I found this in a collection of favorites of local cooks here in Albuquerque."

Ingredients: hickory smoke salt, flour tortillas...

"Using leftover roast beef and cooking the potatoes ahead of time can save you loads of time when making this dish. Planning ahead means you can have a cool, satisfying meal that didn't use a single stove burner--that's a big plus in this summer heat !! Cook time is actually the 1 hour chill time."

Ingredients: pepper, fresh parsley...

"Use up your Sunday beef roast in a quick after-work meal with this salad. Serve this with bread sticks or rolls and fresh fruit for dessert! Serves 4 for lunch or 2 for dinner."

Ingredients: radicchio, fresh basil leaves...