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"A very light salad to add to any dinner meals. I developed this recipe in 1995 and it has been a highly rated salad."

Ingredients: frozen tiny peas, dried dill weed...

"This is a very colorful cabbage salad with a nice and tangy light dressing. Recipe is easy to half. From Meal Lean i Yumm!"

Ingredients: green onions, olive oil...

"Two cans and two minutes later, this delicious side dish will be on the table. Add a can of tuna to cold leftovers and you can have it for lunch the next day."

Ingredients: pepper, diced tomatoes...

"Tart and tangy and a wee bit sweet - different and delicious and gorgeous to boot! I had this at a dinner party and the recipe was asked for by every guest! (5 couples!)"

Ingredients: dry mustard, feta cheese...

"The basis for this recipe is a recipe in the July 2005 issue of Sunset Magazine. I've modified the dressing to use bottled dressing to make it even simpler. Great for picnics and potlucks. ***Great presentation when layered unmixed in a large glass bowl.*** Can be made vegetarian depending on dressing."

Ingredients: salt and pepper, Bernsteins light fantastic cheese fantastico salad dressing...

"For all you low carb dieters out there, don't feel like a carb outcast at your next picnic! The cauliflower stands in for potatoes on this dish. Some cooked, chopped bacon would be a nice addition."

Ingredients: cider vinegar, hard-boiled eggs...

"This is out of the WW Annual Recipes for Success 2000 cookbook. I have it marked as great! Just in time for asparagus season. Best time is suppose to be between late March and May. Great side dish for Barbecue time. Enjoy!"

Ingredients: seasoned rice vinegar, sesame oil...

"Use whatever combination of jello and fruit you'd like for this salad."

Ingredients: Cool Whip, orange Jell-O...

"This looked interesting, and I am posting here for safekeeping. Will update description when I try it. Good thing about it is that it offers substitutes for hard-to-find Asian ingredients. A recipe by Haryumi Kurihara, the "empress of Japanese domesticity" based on an article I cut out of the NY Times."

Ingredients: dry sherry, eggplants...

"From my old tattered and torn GE microwave cookbook, circa 1977. Tried and true well loved recipe at our house!"

Ingredients: pepper, potatoes, salt...

"Black-eyed peas, candied bacon, pecan crusted chicken breast-YUM! A terrific summer meal. It looks a little involved, but is really very easy as you can prep everything else as the chicken cooks. Try a Southwestern/Southern fusion by substituting ingredients as you like ex: Black beans vs black-eyed peas, add sliced avocado, Jack vs cheddar, you decide..."

Ingredients: bleu cheese salad dressing, dark brown sugar...

"This couscous salad is light and very simple to make. I like to serve it in the summer. It's perfect for picnics and barbecues."

Ingredients: craisins, couscous...

"Hearty lunch or light dinner for 2. Great for those hot summer days. The preparation time includes the minimum marinade time for the chicken."

Ingredients: sliced water chestnuts, green onions...

"Mom taught me how to make potato salad and she NEVER put sweet pickles in it. Always used dill pickles. I have had many compliments and requests to make this salad for get togethers."

Ingredients: pepper, pickle juice...