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A zesty summer salad from the flavor center of the universe-Louisiana. Posted from an online source in response to a recipe request. Cook time is refrigeration...
Recipe #115837
"A zesty summer salad from the flavor center of the universe-Louisiana. Posted from an online source in response to a recipe request. Cook time is refrigeration time before serving."View Full Recipe
Ingredients: yellow mustard, garlic salt...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
It speaks for itself.
Recipe #379150
"It speaks for itself."View Full Recipe
Ingredients: Dijon mustard, honey...
Prep Time:10 mins
Total Time: 20 mins
Posted for ZWT5, from Linda McCartneys 'World Of Vegetarian Cooking'.
The Cajun Spice mix used is Lindas Cajun Spice Mix
Recipe #373598
"Posted for ZWT5, from Linda McCartneys 'World Of Vegetarian Cooking'.View Full Recipe
The Cajun Spice mix used is Lindas Cajun Spice Mix"
Ingredients: mustard, olive oil...
Prep Time:5 mins
Total Time: 5 mins
Recipe #6522
This is one of my adopted recipes. It looks like a dish my family and I would enjoy, so I hope to make it and edit it in the future.
"This is one of my adopted recipes. It looks like a dish my family and I would enjoy, so I hope to make it and edit it in the future."View Full Recipe
Ingredients: dill relish, eggs...
Prep Time:0 mins
Total Time: 0 mins
"A kicky change from regular coleslaw!"View Full Recipe
Ingredients: yellow mustard, steak sauce...
Prep Time:20 mins
Total Time: 20 mins
Peppers of every kind are crucial to Cajun cooking, this colourful salad uses red, yellow and green capiscums, as well as peppery spices. Make it as chilli-hot...
Recipe #373571
"Peppers of every kind are crucial to Cajun cooking, this colourful salad uses red, yellow and green capiscums, as well as peppery spices. Make it as chilli-hot as you can stand, to give this vigorous dish its authentic Cajun effect!View Full Recipe
Posted for ZWT5, from Linda McCartneys "World Of Vegetarian Cooking"
The recipe uses Lindas Creole Vinaigrette..."
Ingredients: mild green chilies, vinaigrette...
Prep Time:30 mins
Total Time: 30 mins
A few years ago my husband and I were in Kemah, and with our meal, we were served regular coleslaw with bits of shrimp in it. The slaw was good but we...
Recipe #121425
"A few years ago my husband and I were in Kemah, and with our meal, we were served regular coleslaw with bits of shrimp in it. The slaw was good but we felt that it needed something to spice it up, so I came up with my own recipe. During the hot summer months we enjoy it as a light meal with toasted garlic bread, on these occasion I use 2 pounds of..."View Full Recipe
Ingredients: Tony Chachere's Seasoning, coleslaw...
Prep Time:25 mins
Total Time: 25 mins
Recipe #117204
I serve this slaw with grilled foods that have been seasoned with a cajun or creole dry rub.
"I serve this slaw with grilled foods that have been seasoned with a cajun or creole dry rub."View Full Recipe
Ingredients: cider vinegar, green onions...
Prep Time:10 mins
Total Time: 10 mins
This is the best Shrimp Remoulade you'll ever taste. Recipe comes from a small cajun restaurant in Phoenix. Cooking time includes chilling.
Recipe #183394
"This is the best Shrimp Remoulade you'll ever taste. Recipe comes from a small cajun restaurant in Phoenix. Cooking time includes chilling."View Full Recipe
Ingredients: creole mustard, shrimp...
Prep Time:20 mins
Total Time: 2 hrs 20 mins
Decided to come up with my own version of Potato Salad. I never cared for sweet potato salad. Every time I make this recipe, I end up having to give out...
Recipe #398368
"Decided to come up with my own version of Potato Salad. I never cared for sweet potato salad. Every time I make this recipe, I end up having to give out the recipe. I have been asked so many times to enter it in a cooking contest. Looks like RecipeZaar gets first go at it."View Full Recipe
Ingredients: pickles, dill pickle relish...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
"Taste of Home"View Full Recipe
Ingredients: cider vinegar, pepper...
Prep Time:1 hrs
Total Time: 2 hrs
Recipe #40931
Ingredients: pepper, fresh tomatoes, garlic...
Prep Time:20 mins
Total Time: 20 mins
Recipe #123118
A recipe I found on the floor of a department store while shopping. The Mcllhenny Company, they of celebrated Tabasco fame, included for promotion a free...
"A recipe I found on the floor of a department store while shopping. The Mcllhenny Company, they of celebrated Tabasco fame, included for promotion a free recipe with the purchase of a men's necktie. I have been making this every Thanksgiving for close to ten years now. Can be made vegetarian with the use of vegie soysage or "facon.""View Full Recipe
Ingredients: dijon-style mustard, red pepper sauce...
Prep Time:15 mins
Total Time: 30 mins
This is my Go-To salad for caters and potlucks. In the time is takes to cook the pasta, you can have the rest of the ingredients assembled. The peas go...
Recipe #384084
"This is my Go-To salad for caters and potlucks. In the time is takes to cook the pasta, you can have the rest of the ingredients assembled. The peas go in frozen to help cool the salad immediatly. You can use real crab meat or Surimi Imitation Crab found in the freezer section or seafood section (Costco) of a well stocked market. It's great with..."View Full Recipe
Ingredients: lump crabmeat, pasta...
Prep Time:30 mins
Total Time: 30 mins
I got this recipe out of Chili Pepper magazine a couple of years ago. It is the real thing for a muffuletta and great on any other sandwich.
Recipe #216412
"I got this recipe out of Chili Pepper magazine a couple of years ago. It is the real thing for a muffuletta and great on any other sandwich."View Full Recipe
Ingredients: fresh garlic, olive oil...
Prep Time:20 mins
Total Time: 20 mins
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