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"This baba ganoush recipe is from Williams-Sonoma's Small Plates by Joanne Wier, published 1998"

Ingredients: ground cumin, eggplants...

"This dressing goes with my Kittencal's Spinach Salad With Balsamic Honey-Dijon Vinaigrette You may double this recipe if desired. Plan ahead this needs to chill for a minimum of 2 hours before using. This is very good!"

Ingredients: Dijon mustard, honey...

"So Simple So Deeelisious!! as a side with any thing. (from Canadian living mag.)"

Ingredients: cucumbers, garlic...

"My all-time favourite salad. No other even comes close - well, maybe a spinach/bacon/egg one."

Ingredients: Dijon mustard, egg yolks...

"This is simple to make with simple ingredients."

Ingredients: lemon juice, olive oil...

"My mom got this recipe from a friend, and it has quickly become a family favorite. Delicious!"

Ingredients: sliced almonds, baby spinach...

"There was a chain of restaurants in the Columbus, Ohio area that had this awesome salad as their house salad. I don't like blue cheese, so asked for it to be omitted, but loved the combination of bacon, lettuce and dressing. When the salad was brought to the table, they then offered fresh ground black pepper. I think this recipe was posted in..."

Ingredients: garlic powder, lettuce...

"This is one of our families favorites and it is requested for the family get togethers throughout the year. It is bright, colorful, easy to make and since it uses low fat ingredients guilt free. The recipe was adapted from one served at the Kimbell Museum in Fort Worth Texas."

Ingredients: cider vinegar, dried apricots...

"I like to serve this with Chimichangas or enchiladas."

Ingredients: garlic salt, green onions...

"I love to serve this unusual and sweet coleslaw in fresh pineapple halves for individual servings at a dinner party. It's also a hit at a large gathering just put in a big bowl and garnished with greens."

Ingredients: crushed pineapple, fresh pineapple...

"A starter or side dish, but I could eat these as a main course with some good bread. I have been making these for years now but mainly in the summer months. Its a Delia Smith recipe. I probably use more garlic. If you made these a few times you will find you don't have to refer to the recipe anymore, just get your roasting tin full of the tomatoes..."

Ingredients: salt & freshly ground black pepper, fresh basil leaves...

"A lovely light salad from Cooking Light! You’re used to seeing the cheese/tomato/basil combination, but have you had it with couscous before? Delicious! Prep time includes marinating."

Ingredients: pepper, couscous...

"I got this from the Best of Bridge cookbook. It is a real hit at BBQ's as well as a side dish on a hot summer day. I make a big batch because people always want to take leftovers home! Tastes even better the next day, but the cucumber will be a bit wilted, but doesn't affect the taste. Enjoy!
Edited to include: You can also add some fresh..."

Ingredients: Spanish onions, salt, sugar...

"A very tasty & refreshing combination."

Ingredients: cucumbers, green onions...