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"A very unique salad that tastes great!"

Ingredients: long grain brown rice, cucumbers...

"Recipe assumes you have leftover brown rice."

Ingredients: fresh dill, green onions...

"Tabouli is a great side or light snack on a hot summer day. My version is for those that DON'T like bulgar or are gluten sensitive. I also have additions to make this a "one dish wonder" for a complete meal and/or more veggies to satisfy the pallet of vegetarians and meat-eaters alike. This recipe can also be made with bulgar or barley...it..."

Ingredients: pepper, cucumbers...

"I got this recipe from a friend who wrote it out for me from memory but never told me where it came from. It is a yummy blend of brown rice, veggies and my favorites- garlic and sesame oil. Serve it cold- we eat it at our summer beach bar-b-ques with grilled chicken. Yummm!
Note: My friend recommened you start with 1 tsp sesame oil and add more..."

Ingredients: cilantro, toasted sesame oil...

"A recipe I pulled from All You Magazine. Looks like a nice refreshing summer salad. Putting here for safe keeping."

Ingredients: corn, cumin...

"This is a recipe from Everyday Food magazine. Definitely a go to recipe for a light and easy dinner in the summer, lunch, or to take for pot-lucks and BBQs. I always get asked for the recipe. Serves 4 as a main dish and 8 as a side dish."

Ingredients: ground cumin, green onions...

"A cold salad...can be a side dish or a meal in and of itself. Beautiful colors to accent any meal! Makes a big bowl that can last up to a week."

Ingredients: cumin, curry powder, shrimp...

"Discovered on Heidi Swanson's "101 Cookbooks" website, I adapted to add a little more flavor punch. This has been a crowd-pleaser many times over, even with people who "don't like asparagus!" It's tasty served at any temperature, making it a great addition to a potluck meal."

Ingredients: extra virgin olive oil, hot water...

"Brown rice, creamy black beans and corn create a wonderful texture in this colorful, crowd pleasing salad. A vinaigrette dressing with grated onion and jalapeno adds richness. Easily doubles or triples to accomodate a crowd."

Ingredients: corn, fresh cilantro...

"Serve this easy make-ahead salad with a Burrito or any another sandwich.
A good way of using up leftover rice.
Points 2."

Ingredients: pitted black olives, salt & freshly ground black pepper...

"My mom often made this delicious (and easy!) cold rice salad for picnics when I was a kid back in the 80's. It was always one of my favorites! I've doctored it up over the years, and here is my version. I use brown rice and Lite Italian dressing (or a homemade vinaigrette) to make it more figure-friendly, but its still as tasty. Try adding..."

Ingredients: fresh ground pepper, imitation bacon bits...

"After going to the farmers market and buying some fresh spinach I came up with this super easy warm salad and its so good! I made this for one, but it would be very easy to triple or quadruple the recipe."

Ingredients: fresh spinach, Minute brown rice...

"This recipe is adapted from Lundberg Rice. You can throw in any or all of the optional ingredients, servings are calculated using all optional ingredients - ENJOY!!!"

Ingredients: green bell peppers, lemon juice...

"Nice starter salad, crunchie"

Ingredients: cucumbers, currants...