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"I don't know if this is Cracker Barrel's actual hash browns casserole recipe, but it is close. This recipe can feed a large crowd and is good for a brunch."

Ingredients: pepper, cream of chicken soup...

"Another of my aunt's recipes. Great for those cold nights."

Ingredients: chives, condensed cream of chicken soup...

"A very hearty, tasty supper. This is very easy to make and a real pleaser."

Ingredients: pepper, green peppers...

"Sliced potatoes in a delicious creamy sauce on the bottom then topped with a ground beef mixture --- instead of layering the potatoes you can just mix them with the sauce in a large bowl transfer to the baking dish then top with the ground beef mixture either way is fine but the potatoes will cook a little faster if mixed with the sauce --- feel free..."

Ingredients: condensed cream of chicken soup, fresh ground black pepper...

"For the Vegetarian version: use your favorite veggies, omit the cinnamon stick. This is my sister's recipe (Thank you Najla! XOXO), she made it on the stove top. It's really yummy!!"

Ingredients: cinnamon sticks, ground cumin...

"This really is old fashioned! It comes from "The Culinary Arts Institute Encyclopedia of Cooking and Homemaking" which was published in 1940. This wonderful book has been passed down through 4 generations of women in my family. Proof that some of the best stuff is the oldest and simplest."

Ingredients: pepper, corn, milk...

"The best Corned Beef I've ever made was in the Crock pot. (You can substitute water for beer, but the flavor won't be the same)

NOTE: If you make more than 3-4 lbs., cook it on HIGH. I've made 6-7 lbs., and it won't be done after 9 hours on LOW.

ANOTHER NOTE: This makes wonderful sandwiches if you cook it, then..."

Ingredients: corned beef brisket, onions...

"Slow cooker temptation - YUMMY!!"

Ingredients: condensed cream of chicken soup, Dijon mustard...

"Very delicious comfort food!"

Ingredients: pepper, diced tomatoes, garlic...

"Here's how to make corned beef and cabbage the right way. My thanks to my great-grandmother Delia O'Dowd and other NYC Irish Catholics who invented it. It is not normally eaten in Ireland, folks!"

Ingredients: yellow mustard, corned beef brisket...

"My 6 year old daughter says this is the best thing she's tasted in her whole life ! That's high praise from a normally fussy child, so this recipe is definitely a do-over."

Ingredients: potatoes, taco seasoning mix...

"This chowder always disappears. It disappeared when my mom made it, and it's a hit now with my family too!"

Ingredients: dried parsley flakes, evaporated milk...

"Very filling, tasty, and easy to make. For best results, buy a good, very smokey bacon from a butcher shop."

Ingredients: evaporated 2% milk, onions...

"I couldn't find a recipe that looked good and I didn't want to puree the soup, so I combined 3 recipes and came up with this one. It was delicious which I found hard to believe with so few ingredients. It also came out a nice golden colour."

Ingredients: dried basil, leeks, margarine...