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"You really can't go wrong with this recipe! This will be a holiday showstopper, it has a rub that caramelizes the goose when baking, plan ahead the goose needs to marinade for about 4 hours. Cooking time is for a 10-12 pound goose, I strongly suggest to use a meat thermometer for best results --- a 10-12 pound goose with feed about 8 people if..."

Ingredients: cider vinegar, cinnamon, goose...

"This makes a delicious goose!!! It was originally a recipe from Emeril Lagasse, in which I added the tarragon."

Ingredients: goose, dried thyme, tawny port...

"This year for Christmas my neighbor was kind enough to give me a copy of his mother's game recipes. She was a 3rd generation Newfoundlander and one heck of a cook! I remember her serving this roast on one of her visits. It is a wonderful roast and leftovers make great soup! Stacey"

Ingredients: pepper, goose, dark rum...

"My Granny used to make this dish. She came from Alsace in France and learned this dish from her mother."

Ingredients: pepper, goose, bosc pears...

"This is a traditional Christmas Eve dinner served with sweet & sour red cabbage, glazed potatoes and new carrots. The prunes & apples are served as a side dish. You can start the first 30 minutes of roasting at 400F then turn to 375F for the balance of the cooking time. Your goose should not be over 10 lbs or it could be tough"

Ingredients: goose, lemons, prunes...

"This recipe was given to me by a German gentleman. A really good way to prepare goose breasts that gives a texture and flavor similar to a fine steak. Especially when barbecued over a medium or medium low heat. Temperature is usually shown on a gas grill, but most charcoal grills don't have a gauge. The best way to gauge temperature, is to place..."

Ingredients: meat tenderizer, garlic powder...

"The traditional 18th century Christmas Goose, complete with onion sauce."

Ingredients: cooking apples, goose, cream...

"This is a classic French Chanukah dish, but is good for any holiday."

Ingredients: goose, fresh lemon juice...

"I just ordered my goose (a 14lb one) for Christmas, so I'm looking for a recipe now. I found this elsewhere, but it looks like "the one". Obvously, prep times are a guess."

Ingredients: goose, cranberries...

"A Nigel Slater recipe. I made this right after Christmas. I had been nervous about cooking a goose, but this was pretty much foolproof, and very good. The ingredients are approximate."

Ingredients: goose, English mustard powder...

"Garnish the serving tray with small apples and grapes."

Ingredients: fresh coarse ground black pepper, goose...

"Step by step goose recipe was originally printed in Bon Appetit (December 1983)"

Ingredients: pepper, goose, onions...

"I have not tried this, but thought I'd post this for anyone thinking of making a goose for Christmas. This looks so easy! This is courtesy of the "21 Club" restaraunt in New York. From "Bon Appetit.""

Ingredients: pepper, goose, fresh rosemary...

"I have tried this with duck, goose and chicken. They were all pretty good."

Ingredients: pepper, goose, fresh mushrooms...