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"This recipe is from the October 2006 issue of Cooking Light. It's very tasty! The original recipe calls for using breast halves, drumsticks and thighs. I just used skinned, boneless breasts. Also, used olive oil instead of cooking spray. This is their description - " This flavourful Ethipian-inspired chicken stew uses Berbere, an Ethiopian..."

Ingredients: ground cardamom, fresh ground black pepper...

"A delicious dish that can be served as a side or a vegetarian main course. This was found another website with minor changes."

Ingredients: ground cumin, ground turmeric...

"This was adapted from a recipe on vegweb (http://vegweb.com/recipes/beans/3088.shtml), to incorporate more Ethiopian spices and use up a sweet potato I had on hand. It doesn't quite achieve the heights of my favorite Ethiopian restaurant, but it's quick, hearty and pretty tasty. Braver souls can substitute cayenne for some of the paprika"

Ingredients: ground allspice, ground fenugreek...

"A traditional Ethiopian/Eritrean dish. Extremely hot, so don't try it if you're not used to such food. If you're a chilli or curry freak, though, you'll love it!"

Ingredients: ground cardamom, fresh ground black pepper...

"Recipe includes spice mix if you can't find it in the supermarkets."

Ingredients: cinnamon, coriander seeds...

Ingredients: cinnamon, cloves...

Ingredients: cottage cheese, niter kebbeh...

"This is a spicy chicken stew with a red onion and butter sauce that’s garnished with hard cooked eggs. Original recipes uses 2 cups butter but this recipe is reduced to 1 cup, and it still results in a very creamy, soft, complex sauce. While berbere, the traditional Ethiopian spice mixture is used in this dish, in this recipe it is simulated with a..."

Ingredients: ground cardamom, fresh ground black pepper...

"From Nirmala Narine. A little different than the other doro wat's posted. This stew is spicy, so please keep that in mind if you try it."

Ingredients: berbere, fresh ginger...

"Ethiopia recipe for tour 2005"

Ingredients: curry powder, onions, potatoes...

"Ethiopian cooking is known for its "berbere", a highly spiced hot red pepper sauce. This chicken dish makes use of this sauce. To cut fat, you may take the skin off the chicken, although this is not traditional. Bone in chicken tastes best. Serve with Injera (Ethiopian Flat Bread) 455607. This recipe comes from "Classic International Recipes"...."

Ingredients: cooking oil, ground cardamom...

"Chickpea stews with flavors similar to this one are often made in Ethiopia using ground roasted chickpeas or even split peas. Here, the method is simplified but the stew's sweet, fragrant spice mixture, which Ethiopians call berbere, remains. If you're in a hurry, omit roasting the chickpeas and simply add them to the stew after they've..."

Ingredients: ground cardamom, ground allspice...

"From the Time Life series of African cooking. This is traditionally served during Lent as a main course but can be served any time of the year as a side dish."

Ingredients: garlic, ginger, green peppers...

"This recipe is common to the Ethiopian Jews (Phalashi).
My understanding is that these are NOT unique to them alone.
prep time includes lentil soaking"

Ingredients: garlic, oil, onions...