Search

"This goes with Cornish Miners' Pasties and makes the most outstanding pastry crust ever! Lard is the preferred "shortening" and closest to the "original" recipe. But regular shortening will work, too. Although butter would make it very rich, I've NEVER used butter in this. The crust is very light and flakey--but sturdy enough to..."

Ingredients: ice water, lard, salt...

"This recipe is adapted from the one we used to use when I did dome training at a college for pastry arts.
It's so simple, freezes really well and tastes great. I use it both for sweet and savory dishes and everyone raves about the "crust""

Ingredients: pastry flour, cold water, salt...

"I played around with different recipes to find a whole wheat pie crust that wasn't dried out. This recipe, if done right is flaky and delicious. I use it for my apple pie and chicken pot pie alike. Careful not to overwork the dough, the more its handled or mixed, the dryer it will be."

Ingredients: ice water, lemon juice, salt...

"Thanks to the reviewer who tried this recipe without the sugar - and let me know it does *not* work that way after all. I had not tried it that way myself before posting; now that I know, I've updated the recipe. It really is a great dessert pie crust, though, as the other reviews confirm. This pie crust is best with fillings which contain milk..."

Ingredients: salt, unsalted butter...

"This dough is an all-purpose recipe that produces a not-too rich, slightly crisp crust that works for both sweet tarts and savoury recipes, including the delicious Carrot & Leek Mustard Tart (Carrot & Leek Mustard Tart (Dorie Greenspan)). This is a good dough to use anytime you see a recipe calling for a pate brisee. Be prepared: This dough requires at least 3 hours to chill...."

Ingredients: eggs, ice water, salt...

"I got this recipe from my aunt. I'm not sure how many pasties it makes, it depends on the size. We just keep making batches of dough until all of our filling is used up. Diced potatoes, cubed beef (or ground beef), onions, sometimes carrots, garlic, salt and pepper are what we use in our filling."

Ingredients: butter flavor shortening, eggs...

"This is the easiest no-fail pie crust ever. It works best for a single crust pie, but can be doubled and rolled for the top crust."

Ingredients: milk, oil, salt...

"This is a perfect pie crust recipe for anyone to use. You CAN NOT screw it up, it will work every time, and you will love it. I refuse to allow you to fail."

Ingredients: eggs, lard, cold water...

"My grandpa's recipe for a matza and eggs pie."

Ingredients: matzos, eggs, milk...

"applydapply has kindly allowed me to post this rye version of her Pastry Crust (Pie Crust) This is a good crust for meat pies; every time I've made it, it comes out tender and flaky. It makes enough for one double-crust or two single crust pies."

Ingredients: cold water, rye flour, salt...