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"Chicken rice is one of my daughters favourite dish so instead of eating it at the chinese restaurants, I have learned to prepare it myself..and it taste just as great!!Dont be daunted by the amount of ingredients or work.It is actually simple and the end result is worth it.Sometimes, instead of using one whole chicken, I would mix chicken bones(for..."

Ingredients: cucumbers, chicken fat...

"This is a yummy asian recipe that my aunt, who is vietamese, gave to me.She knew that I always love her food.The ingredients are long,but it doesn't take long to make.The fish sauce can be found at most grocery stores by the asian food aisle."

Ingredients: cilantro, dark chicken meat...

"This recipe is from Kylie Kwong's "My China" cookbook and is absolutely delicious! A mouth-watering combination of fried chicken cubes, chiles and peanuts dressed with soy sauce and black vinegar."Gong Bao Jiding" in chinese, is named after 19th century Szechuanese Governor.The original recipe uses chicken thighs, I substituted..."

Ingredients: cornstarch, roasted unsalted peanuts...

"This recipe was one of several that were given to me by my best friend's sister-in-law living in the U.K, who were so starved for authentic Indian food that they wrote to their Moms back in India begging for some home-made recipes!
I made some changes in it by making it spicier to my taste.
Feel free to halve the amount of chilli powder..."

Ingredients: ginger-garlic paste, coriander...

"This is a great, easy Thai chicken recipe that I found in secrets of success cookbook.
Its important to mince or coarsely grind the chicken so they can absorb the flavor.
Serve it with steamed rice or place it into crisp iceburg lettuce and eat like a taco."

Ingredients: cornstarch, dry white wine...

"This recipe is thought to be a Filipino version of the Spanish Paella and is popular in the northern provinces of Bulacan and Pampanga, north of Manila. The use of cayanne pepper is not traditional but is used to give balance to the recipe."

Ingredients: coconut milk, ginger...

"This recipe is from one of the great Hunanese chefs, Shi Yinxiang, who used to cook for Chairman Mao whenever he returned to his home province."

Ingredients: pepper, hot pepper oil...