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"This is absolutely to die for! It is very quick and easy, and my favorite all time dish. try this recipe. you won't be disappointed. I serve this on top of jasmine rice with Recipe #20028."

Ingredients: cooking spray, dark sesame oil...

"Funny how adding pineapple to any dish makes it "Hawaiian" but hey, that's the name it had when I got it. A really nice twist on fried rice."

Ingredients: pepper, eggs, cooked rice...

"I know...you say another fried rice recipe. No matter how many recipes you come across here at Zaar, this one is the best, I assure you. What makes it the best, you ask? That it is EXACTLY down to the peas and carrots what you get at the China Buffet. It looks like it, smells like it, and best of all, tastes like it because a little old Chinese..."

Ingredients: peas and carrots, eggs...

"Source: www.recipesource.com"

Ingredients: pepper, eggs, green onions...

"I love artichokes and lemon together. I prefer long cooking rice over instant, but using it here speeds things up. This recipe is from Cooking Light."

Ingredients: cooking spray, instant rice...

"This is not gourmet, and far from authentic, but it is tasty and very easy to make... and excellent weeknight meal. I like to make extra to bring to work for lunch, and I always make twice as much rice as I really need for other dishes, for just this purpose. I'm totally addicted to it now, I have it at least once a week."

Ingredients: shrimp, frozen vegetables...

"Someone once described to me their version of "the perfect fried rice". This is hardly "the best" by most culinary standards, I'm sure, but it fit their criteria to a tee: dark rice, (not brown rice, but white rice that is dark) separate grains, not sticky and oily, NO peas, NO carrots, EXTRA bean sprouts. I managed to solve..."

Ingredients: eggs, fresh ginger...

"This is a very quick and easy recipe that will impress everyone. The shrimp is rather spicy but the cilantro and tangyness of the rice mixture nicely balances the spicy seasonings. This recipe came from the July 2002 Cooking Light magazine."

Ingredients: tequila, ground cumin...

"I got this off a Tabasco box. It seems complicated, but it's really easy."

Ingredients: pepper, shrimp...

"This was my mother's favorite way to use up leftover white rice. It really doesn't taste like the fried rice you get at a restaurant, but it still a great meal. I typically throw in whatever vegetables I have in my kitchen, and leave out the shrimp or chicken. I also cut this down to accommodate the amount of rice I have. Cooking time does..."

Ingredients: pepper, eggs, cooked rice...

"Kobe is a Japanese restaurant from my hometown. I got this recipe from a cookbook called Hometown Cooking with Bank of Granite and credit is given to Robin Powell. I normally double the rice (it's that good!) and 1/2 the "shrimp sauce" as it goes a long way. I am listing it here exactly as it is printed. PS- Shrimp Sauce is Kobe's..."

Ingredients: frozen corn, frozen peas...

"This recipe is a family stuffed bell pepper recipe that my step-brother and I modified while sharing an apartment in college. As poor college students, it appealed to our sense of frugality. As lazy college students, our modification was appealing because it's easier and faster than stuffing bell peppers and sticking them in the oven!"

Ingredients: ground mustard, granulated sugar...

"A crisp spring dish! Serve with Jasmine rice."

Ingredients: dark sesame oil, toasted sliced almonds...

"An all time favorite that combines sausage and rice, topped with chicken. This rice is absolutely the best!"

Ingredients: cooking oil, curry powder...