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    We returned 239 recipes for...

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    Family favorite. I usually serve this over rice.

    Chicken Stir-Fry

    Recipe #32652

    0 More Info
    Chicken Stir-Fry
    By ratherbeswimmin' on June 30, 2002

    Recipe #32652

    "Family favorite. I usually serve this over rice."
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    Ingredients: cooking oil, cornstarch...

    Rating: 91.00%;

    102 Reviews

    Prep Time:35 mins

    Total Time: 1 hrs 15 mins

    An authentic tasting oriental dish that can be prepared at home. This is a restaurant quality dish. Be prepared to share this recipe with others.

    Cashew Chicken

    Recipe #11669

    1 More Info
    Cashew Chicken
    By Dawn on September 15, 2001

    Recipe #11669

    "An authentic tasting oriental dish that can be prepared at home. This is a restaurant quality dish. Be prepared to share this recipe with others."
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    Ingredients: cooking oil, cornstarch...

    Rating: 90.80%;

    70 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 15 mins

    Beef and Broccoli is a favorite of mine. It's important to take your time, mix well and marinate for the full 3 hours. You wont be sorry!

    Beef and Broccoli Stir-Fry

    Recipe #69229

    2 More Info
    Beef and Broccoli Stir-Fry
    By Dib's on August 20, 2003

    Recipe #69229

    "Beef and Broccoli is a favorite of mine. It's important to take your time, mix well and marinate for the full 3 hours. You wont be sorry!"
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    Ingredients: cornstarch, egg whites...

    Rating: 95.00%;

    56 Reviews

    Prep Time:3 hrs

    Total Time: 3 hrs 15 mins

    I love Fried Rice. I have diddled with this recipe many times. I think it is finally worth posting. Don't let the long list of ingredients or detailed...

    Fried Rice

    Recipe #75913

    3 More Info
    Fried Rice
    By ~SwoR~ on November 7, 2003

    Recipe #75913

    "I love Fried Rice. I have diddled with this recipe many times. I think it is finally worth posting. Don't let the long list of ingredients or detailed instructions put you off on this one. Other than the refrigerator time, it really only takes a few minutes to throw it all together."
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    Ingredients: cornstarch, eggs, garlic...

    Rating: 95.00%;

    20 Reviews

    Prep Time:4 hrs 30 mins

    Total Time: 4 hrs 45 mins

    This is absolutely to die for! It is very quick and easy, and my favorite all time dish. try this recipe. you won't be disappointed. I serve this on...

    Korean Beef BBQ

    Recipe #76565

    4 More Info
    Korean Beef BBQ
    By Casie on November 15, 2003

    Recipe #76565

    "This is absolutely to die for! It is very quick and easy, and my favorite all time dish. try this recipe. you won't be disappointed. I serve this on top of jasmine rice with Recipe #20028."
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    Ingredients: cooking spray, dark sesame oil...

    Rating: 93.00%;

    20 Reviews

    Prep Time:1 hrs 10 mins

    Total Time: 1 hrs 18 mins

    Recipe #36007

    Posted by request.

    5 More Info
    Chinese Salt and Pepper Tofu
    By Sue Lau on August 5, 2002

    Recipe #36007

    "Posted by request."
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    Ingredients: cornstarch, fresh ground black pepper...

    Rating: 90.60%;

    19 Reviews

    Prep Time:1 hrs 15 mins

    Total Time: 1 hrs 18 mins

    It's impressive, yet so easy you won't believe it. And filling. And cheap to make!

    Chinese Spaghetti

    Recipe #35894

    6 More Info
    Chinese Spaghetti
    By Bill Gary on August 2, 2002

    Recipe #35894

    "It's impressive, yet so easy you won't believe it. And filling. And cheap to make!"
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    Ingredients: chinese noodles, szechuan peppercorns...

    Rating: 86.20%;

    16 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 20 mins

    Recipe #12851

    This is a good one for Mongolian Beef.

    7 More Info
    Mongolian Beef
    By Lali on October 17, 2001

    Recipe #12851

    "This is a good one for Mongolian Beef."
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    Ingredients: cornstarch, sliced water chestnuts...

    Rating: 91.20%;

    16 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 15 mins

    A simple supper or luncheon recipe that can be whipped up in a trice! Organic chicken breasts that are diced and then sautéed with fresh tarragon...

    Très Rapide French Summer Tarragon Chicken

    Recipe #379531

    8 More Info
    "A simple supper or luncheon recipe that can be whipped up in a trice! Organic chicken breasts that are diced and then sautéed with fresh tarragon and crème fraiche with just a hint of lemon juice! This can be made in less than 15 minutes from prep to plate, making it an ideal recipe for busy bees or couch potatoes! I love this served..."
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    Ingredients: creme fraiche, salt & freshly ground black pepper...

    Rating: 98.60%;

    15 Reviews

    Prep Time:3 mins

    Total Time: 13 mins

    Awww...fresh spinach..how could anyone go wrong eating this delicious leafy veg? Just so good, I could eat them plain, maybe dipped in some hot sauce....

    Stir-Fried Spinach With Garlic? Yep, and It's Good Too!

    Recipe #424775

    9 More Info
    "Awww...fresh spinach..how could anyone go wrong eating this delicious leafy veg? Just so good, I could eat them plain, maybe dipped in some hot sauce. (I know, I know!) This is a quick and easy meal, ( I eat this for my din/din) and you could add some chick/chick (maybe sliced chicken breasts) on the top and just eat it that way."
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    Ingredients: fresh spinach, garlic cloves...

    Rating: 100.00%;

    11 Reviews

    Prep Time:4 mins

    Total Time: 9 mins

    This marinade originated in Korea. It is sweet and salty. Very satisfying and even the most anti-Asian food people will eat it if you call it something...

    Bulgoki

    Recipe #17381

    10 More Info
    Bulgoki
    By KookieMomster on January 18, 2002

    Recipe #17381

    "This marinade originated in Korea. It is sweet and salty. Very satisfying and even the most anti-Asian food people will eat it if you call it something like 'hot jerky' or what ever."
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    Ingredients: garlic, olive oil, pork...

    Rating: 100.00%;

    10 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs 15 mins

    This is my Favorite Thai recipe. Simple to make yet elegant in presentation. Just be careful with the oil content. It may seem excessive, but too little...

    Golden Dragon Pad Thai

    Recipe #31223

    11 More Info
    Golden Dragon Pad Thai
    By 1Steve on June 14, 2002

    Recipe #31223

    "This is my Favorite Thai recipe. Simple to make yet elegant in presentation. Just be careful with the oil content. It may seem excessive, but too little oil, and the noodles will stick and you'll have a mess in your wok. You can get away with 5 tbs. or so instead of the full 1/2 cup but you will have to work extremely fast to avoid the sticking...."
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    Ingredients: tamarind paste, shrimp...

    Rating: 95.00%;

    8 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 30 mins

    A delightful mix of tastes and textures!

    Pumpkin, Banana and Chickpea Curry

    Recipe #52807

    12 More Info
    Pumpkin, Banana and Chickpea Curry
    By Sharon123 on January 29, 2003

    Recipe #52807

    "A delightful mix of tastes and textures!"
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    Ingredients: cilantro, ground cumin...

    Rating: 97.60%;

    8 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 10 mins

    Recipe #71755

    This fish has an orange colour gravy and looks very presentable. This is the winning recipe of this week from the Thursday. It was submitted by Suganthi...

    13 More Info
    Goan Fish Curry
    By Charishma_Ramchandani on September 29, 2003

    Recipe #71755

    "This fish has an orange colour gravy and looks very presentable. This is the winning recipe of this week from the Thursday. It was submitted by Suganthi Kannan."
    View Full Recipe

    Ingredients: coconut, curry leaves...

    Rating: 100.00%;

    7 Reviews

    Prep Time:35 mins

    Total Time: 1 hrs 15 mins

    I love Madame Wong's Long-Life Chinese Cookbook and this is another one of her great recipes. The work is all in the beginning...getting the ingredients...

    Madame Wong's Hot and Sour Soup

    Recipe #55709

    14 More Info
    Madame Wong's Hot and Sour Soup
    By Hey Jude on March 5, 2003

    Recipe #55709

    "I love Madame Wong's Long-Life Chinese Cookbook and this is another one of her great recipes. The work is all in the beginning...getting the ingredients sliced and diced, but it's all worth the effort. I think you'll like this soup. Serve it on a cold, winter night, early or late, your family will love you."
    View Full Recipe

    Ingredients: pepper, cornstarch...

    Rating: 97.20%;

    7 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 15 mins

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