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French, Spanish and Scottish fusion cooking at its best!
Take large gambas (king prawns or giant shrimp) and sauté them in garlic butter.....then...
Recipe #269315
Recipe #269315
"French, Spanish and Scottish fusion cooking at its best!View Full Recipe
Take large gambas (king prawns or giant shrimp) and sauté them in garlic butter.....then add a generous slug of Scotch whisky - set them alight - flambé them for a minute or so...........serve them hot with crusty bread to mop up all the sinful garlic butter and whisky juices..."
Ingredients: pepper, lemon wedges, parsley...
Prep Time:5 mins
Total Time: 13 mins
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