Search

"My mom found this recipe years ago, and it is still of the most often made (or at least craved) meals. Packed with flavor, this dish is sure to excite your taste buds!"

Ingredients: shrimp, fresh cilantro...

"A delightful scallop recipe, enhanced with cheese, wine and spices. The mushrooms also give the recipe another different taste."

Ingredients: dry white wine, italian seasoning mix...

"DONT BOTHER WITH TAKE-OUT. THIS IS SO QUICK AND EASY AND IT WILL SATISFY YOUR CRAVING FOR CHINESE. GET THE SCALLOPS ON SALE AND YOUR DINNER WILL BE ECONOMICAL TOO!"

Ingredients: angel hair pasta, cornstarch...

"This is a perfect light dish for spring or summer. I used bay scallops and reduced the cooking time to 2 minutes per side. An easy way to season the scallops is to put them in a plastic bag along with the coating mixture, and just shake the bag a few times. If you need the Old Bay, DiB's recipe #15562 is good. This recipe's source is McCormick...."

Ingredients: dried dill weed, dry white wine...

"Posting for world tour. Nice because it's not over-sauced. Serve over hot cooked rice or noodles."

Ingredients: flank steaks, hoisin sauce...

"My favortie stir fry with seafood"

Ingredients: dry sherry, cooked rice...

"A crisp spring dish! Serve with Jasmine rice."

Ingredients: dark sesame oil, toasted sliced almonds...

Ingredients: cornstarch, garlic...

"I just love seafood with linguine and the curry powder really gives this a nice spicy taste! If you're a big curry fan, you can add more to your liking! Enjoy!"

Ingredients: cooking oil, cornstarch...

"From today's NY Times"

Ingredients: dry white wine, white miso...

"This is a breeze to cook once you've got all the ingredients ready and it's delicious as well. I found this in the Chicago Tribune but it's originally from "The Simple art of Vietnames Cooking.""

Ingredients: cilantro, garlic, ginger...

"The idea of al dente perfectly seasoned roasted squash together with plump Sea Scallops topped with a tomato basil sauce will have you forgetting there is not a starch in the recipe."

Ingredients: rice flour, pecorino romano cheese...

"From Raymond Blanc. Four servings is based on serving as a starter or a light meal. Monkfish can be substituted for the scallops, and if you can't find bok choy you can use Chinese cabbage or spinach."

Ingredients: salt & freshly ground black pepper, baby bok choy...

"This recipe came about partially as a result of me attempting to recreate a dish that I once had at a Red Lobster Restaurant. That was a baked dish with a thick layer of molten (I kid you not!) layer of cheese on the top and spiced shrimp in a marinara sauce below. While this dish in no where near that it is still very good and as a real bonus is quick..."

Ingredients: cornstarch, shrimp...