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"A Chinese restaurant favorite. My personal favorite version. :)"

Ingredients: cornstarch, dark soy sauce...

"Posted by request."

Ingredients: cornstarch, fresh ground black pepper...

"This is a dish which is extremely popular in Singapore. It is a real comfort food to me."

Ingredients: cornflour, ginger, kway teow...

"Toooooo yummmy!"

Ingredients: rum, whipping cream...

"This is a wonderful recipe for Lo Mein, it's a family favorite and one I have made so many times in the past ---you could firstly cook chicken breast strips or shrimp to use in this dish if desired, adjust the chili flakes to desired heat level ;-)"

Ingredients: cornstarch, curry powder...

"Whizbang Cafe - owner Tommy Sanford, chef Gary Smith"

Ingredients: Coco Lopez, curry paste...

"I used the food processor to do my chopping and used leftover roast chicken along with leftover rice from Chinese take-out. This will serve 2 persons as a main dish or 4-6 as a side dish. As always, feel free to switch the meats and veggies to your taste."

Ingredients: eggs, frozen peas, cooked rice...

"One of the best known dishes of Indonesia."

Ingredients: cucumbers, dried shrimp paste...

"This is a dish you will probably need to play around with as everyone has different tastes for peanut chicken, I suggest you start with the ingredient amounts stated in this recipe and mabey adjust slightly to taste, you will know after you make this dish a few times how you prefer it. You also might want to add in a tablespoon or two of fresh cilantro...."

Ingredients: cornstarch, fresh cilantro...

"This super easy and quick recipe helps use up the excess summer garden produce."

Ingredients: summer squash, fresh tarragon...

"Plan ahead the shrimp needs to marinade for 2 hours, you might also want to give this a try using chicken strips ;-) This complete recipe may be doubled, prep time includes marinating time, cooking time is only estimated, adjust the cayenne pepper to suit heat level."

Ingredients: cornstarch, garlic...

"A steakhouse take on Thai beef with sweet red peppers; serve with steamed Jasmine rice. Bon Appetit Magazine, November 2008 edition."

Ingredients: fresh cilantro, fresh ginger...

"At 9:30pm I decided that I wanted to eat mushrooms for dinner tonight. At 10:40pm, my parents and me were enjoying this wonderful meal to our heart's content. Mom and dad made my day when mom said she simply LOVED the colour of this dish and dad said he was proud of his girl. I'm just thinking- When I entered my kitchen all I had in mind was..."

Ingredients: cinnamon sticks, cooking oil...

"Has a lovely citrus flavor, with very tender meat."

Ingredients: cornstarch, sliced water chestnuts...