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    We returned 3 recipes for...

    "eastern-asian" x

    "stir-fry" x

    "moroccan" x

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    Moroccan Eggplant With Garbanzo Beans
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    This vegetarian dish is full of flavor, substantial, and makes a complete nutritious meal high in protein. The blended spices of garam masala make this...

    Moroccan Eggplant With Garbanzo Beans

    Recipe #259474

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    Moroccan Eggplant With Garbanzo Beans
    By wirkwoman1 on October 16, 2007

    Recipe #259474

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    "This vegetarian dish is full of flavor, substantial, and makes a complete nutritious meal high in protein. The blended spices of garam masala make this dish rich tasting without being high in fat, and can be easily found in the spice section of your favorite market. From The World's Healthiest Foods website."
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    Ingredients: cilantro, eggplants...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #199389

    Fragrant Moroccan Spiced Mince With Couscous
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    This was inspired from some gourmet sausages at my favourite butchers that has won many awards (Moroccan Lamb and Raisin Sausages). I also used some of...

    1 More Info
    Fragrant Moroccan Spiced Mince With Couscous
    By Delicious Bits on December 6, 2006

    Recipe #199389

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    "This was inspired from some gourmet sausages at my favourite butchers that has won many awards (Moroccan Lamb and Raisin Sausages). I also used some of the spice mix from #63885 as a base.
    I love the flavours!!!
    Then I add all of the vegetables too, a bit like a chow mein, I guess.
    It freezes well too and great that it's an all in..."
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    Ingredients: cinnamon, cloves...

    Rating: 60.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #257740

    Moroccan Chard and Lamb Pan-Fry
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    Swiss chard is a leafy green that can be used in place of spinach for cooking. I was pleased to find this recipe in Delicious magazine, that calls for...

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    Moroccan Chard and Lamb Pan-Fry
    By Ppaperdoll on October 8, 2007

    Recipe #257740

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    "Swiss chard is a leafy green that can be used in place of spinach for cooking. I was pleased to find this recipe in Delicious magazine, that calls for it specifically and uses both leaves and stalks."
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    Ingredients: swiss chard, coriander seeds...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 30 mins

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