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"This recipe is nice and spicy. The version below has an average amount of chili in it, but if you are like us and love a bit of heat you can add another couple of spoons of Sambal Oelek. Better yet, go crazy with some Sriracha sauce or some fresh chilies. This recipe is adapted from an Australian Women's Weekly cookbook. UPDATE: Changed the cut..."

Ingredients: black bean sauce, cornstarch...

"Easy, sweet, and spicy. Classic Szechuan stir-fry. Serve with a green vegetable over rice."

Ingredients: beef steaks, cornstarch...

"If you love PF Chang's Mongolian Beef, you'll love this vegan version. I make it for veg and non-veg people, and everyone agrees it's fantastic. I use organic and fresh versions of all of the ingredients. It's just better that way! Also, I have a big family, so this recipe makes a lot of food. Make it like it is and save some for lunches..."

Ingredients: cornstarch, dark brown sugar...

"A recipe I found on other site which I enjoyed, but I found it too salty for my taste even over rice. It originally contained a teaspoon of salt in the marinade which I've since removed, the soy contains plenty of salt especially given that the sauce is fairly salty as well. Note some soaking time and a few hours of marination time is required..."

Ingredients: bicarbonate of soda, cornflour...

"I wanted to make JanRoundOz's Mongolian Lamb, but I also wanted to use up some cabbage. So I googled Mongolian and Cabbage to see whether the combination might be appropriate. I came across this Kylie Kwong recipe on a cooking blog. It looks yummy, and I love serving beef mince in new ways!"

Ingredients: cornstarch, dry sherry...

"This can be made with other cuts of beef, but flank steak gives the best, and most authentic flavor to this dish."

Ingredients: cornstarch, brown bean sauce...