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"This fish has an orange colour gravy and looks very presentable. This is the winning recipe of this week from the Thursday. It was submitted by Suganthi Kannan."

Ingredients: coconut, curry leaves...

"A simple, tasty and easy recipe I like:)"

Ingredients: coconut, curry leaves...

"This recipe is the winning recipe in this week's Thursday magazine. It was submitted by Jyoti Nair. This is posted by request for recipes using turmeric powder."

Ingredients: ginger-garlic paste, coriander leaves...

"This is from Anjali Vellody's Foodcourt column, Weekend."

Ingredients: coriander seeds, cumin seeds...

"Did you know that figs have been around for thouands of years and have symbolic and spiritual significance in many ancient and modern cultures? Well, I truly hope you'll enjoy these koftas from the Weekend magazine."

Ingredients: coriander seeds, cornflour...

"This is Diana Cherian P.'s recipe from the Thursday magazine."

Ingredients: coconut milk, curry leaves...

"This is from the Foodcourt column of today's Weekend magazine. Hope you enjoy it!"

Ingredients: coconut milk, fresh basil leaves...

"This is from Anjali Vellody's FOOD column, Weekend. Enjoy! Note: Since this recipe calls for yogurt instead of cream, it is considerably low-fat!"

Ingredients: cinnamon sticks, cloves...

"I've christened this rice today and called it 'Volcanic Tomato Pulao' because of its amazing combo of flavours that almost seem to be exploding between your teeth while you eat this! This is a wonderful Indian recipe and a great pulao to have at lunch!"

Ingredients: cinnamon sticks, cloves...

"From the Thursday magazine, this was submitted by Tasneem Sajjad."

Ingredients: red chili powder, fresh garlic...

"This is from the City Times newspaper!"

Ingredients: cinnamon, ginger-garlic paste...

"This recipe is from Young Times. It was posted under the column 'Some Handy Tips' by Sanjeev Kapoor dated November 28th'2007. Enjoy!"

Ingredients: fresh breadcrumbs, leeks...

"I came up with this recipe this morning and we cooked it for lunch. It turned out fabulous. I am still, hours later, reminiscing the fantastic taste of this dish. Try it and you will like it too. Enjoy!"

Ingredients: cinnamon sticks, cloves...

"Today is Gandhi Jayanti, the birth anniversary of Mahatma Gandhi(fondly known as "Bappuji") the Father of the Nation, India. Sai and me share him for our favourite leader. May his soul rest in peace. I made this sweet rice as a grand finale(dessert) for our dinner tonight and it was well enjoyed by all in my family. Hope you like it as much..."

Ingredients: cinnamon sticks, pistachios...