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"This marinade originated in Korea. It is sweet and salty. Very satisfying and even the most anti-Asian food people will eat it if you call it something like 'hot jerky' or what ever."

Ingredients: garlic, olive oil, pork...

"Is a traditional base to many latin-style dishes. The building block mixture of annatto, onion, garlic, peppers, and cilantro adds a wonderful flavor and depth to almost any meal. This freezes well and can be used throughout the year.Can be put into ice cube trays then removed when frozen and place in freezer bags."

Ingredients: fresh cilantro, garlic...

"Hey, I never tried this recipe. I found it on recipesource.com whenever I was looking for the nutritional analysis on the Beef and Broccoli Stir fry I had eaten at a Chinese restaurant. I absolutely LOVE that stuff. It's the greatest stuff. So you know that this has to be good. The prep time and cook time is unknown. If you could please tell us..."

Ingredients: cornstarch, boneless beef roast...

"This recipe is from Kylie Kwong's "My China" cookbook and is absolutely delicious! A mouth-watering combination of fried chicken cubes, chiles and peanuts dressed with soy sauce and black vinegar."Gong Bao Jiding" in chinese, is named after 19th century Szechuanese Governor.The original recipe uses chicken thighs, I substituted..."

Ingredients: cornstarch, roasted unsalted peanuts...

"Submitted by request as an Applebee's copycat recipe. Sounds like it would be good over all kinds of meats or as a marinade."

Ingredients: cornstarch, szechuan sauce...

"So good--I got this recipe from a friend. I use this to marinate chicken before grilling. Last week I cooked a roast in my crock pot in this sauce with extra water. It's also very nice in a stir-fry. Try it any way you like!"

Ingredients: ground mustard, oil...

"This is my hubby's secret weapon when he wants to butter me up: he just cooks something in this! ;)"

Ingredients: garlic, ginger, honey...

"Chicken Breast"

Ingredients: hot sauce, limes, mustard...