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"This I have to make yet. Found it at the ImportFood.com sight. A quote from them "The pineapple adds a touch of tart sweetness to this dish. It has a rich creamy texture, and a red coloration that is an attractive complement to the shrimp. If you want to be a little fancy you can serve it in pineapple skin bowls." In place of palm sugar you..."

Ingredients: coconut milk, chopped tomatoes...

"This stir-fry is spicy and piquant with the bold flavors of pineapple, ginger and molasses."

Ingredients: crystallized ginger, fresh lime juice...

"This is by Anjali Vellody from the Foodcourt column, Weekend magazine."

Ingredients: noodles, dried parsley...

"I saw this on Rachael Ray's 30-minute meals - really neat idea!"

Ingredients: chunky peanut butter, dark soy sauce...

"This is from the Foodcourt column, Weekend."

Ingredients: hot water, dried lime powder...

"From the Foodcourt column by Anjali Vellody, Weekend magazine."

Ingredients: vegetable stock cubes, fresh mint leaves...

"Inspired by Walker's "Sensations" Lime and Thai spices chicken. This is a rough-draft really, everything was 'eyeballed' so all measurements are approximate. I found it quite enjoyable and not far from the original taste, though I may add more ginger next time. I also found the sauce rather watery but this may be more due to my..."

Ingredients: cornflour, stir fry vegetables...

"A great poultry stuffing."

Ingredients: fresh coriander, garlic...