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    We returned 9 recipes for...

    "eastern-asian" x

    "stir-fry" x

    "lettuces" x

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    Recipe #71424

    This is a very cooling dish with lots of watercress, and makes a great appetizer or a light entree for 1 or 2.

    0 More Info
    Vietnamese Shaking Beef - Bo Luc Lac
    By Sue Lau on September 14, 2003

    Recipe #71424

    "This is a very cooling dish with lots of watercress, and makes a great appetizer or a light entree for 1 or 2."
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    Ingredients: watercress leaves, lean sirloin steaks...

    Rating: 91.40%;

    14 Reviews

    Prep Time:40 mins

    Total Time: 45 mins

    This is great if you have a head of lettuce that you have to use right away. Even if you don't, its still a great side dish to any asian meal. Simple...

    Stir-Fried Lettuce

    Recipe #172615

    1 More Info
    Stir-Fried Lettuce
    By Ilysse on June 15, 2006

    Recipe #172615

    "This is great if you have a head of lettuce that you have to use right away. Even if you don't, its still a great side dish to any asian meal. Simple to make, with common ingredients, its a keeper for sure. Try different lettuce varieties, I used romane tonight since its what was on hand. I also didn't have sesamee oil tonight so I used walnut..."
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    Ingredients: dry sherry, garlic cloves...

    Rating: 90.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    This is a very unique stir fry, in that it's served on a bed of shredded lettuce instead of over rice! To save time, you can buy a bag of pre-shredded...

    Mexican Beef Stir-Fry

    Recipe #433610

    2 More Info
    Mexican Beef Stir-Fry
    By breezermom on July 27, 2010

    Recipe #433610

    "This is a very unique stir fry, in that it's served on a bed of shredded lettuce instead of over rice! To save time, you can buy a bag of pre-shredded lettuce. I like 2 or more jalapenos, but I like things spicy. If you'd like, you can garnish with salsa, diced avocados, chopped green onions, and sour cream! I like this served hot, but you..."
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    Ingredients: ground cumin, dried oregano...

    Rating: 86.60%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 27 mins

    Linda has this recipe posted From Ginger Chicken and Peanut Sauce Wrap Ginger Chicken and Peanut Sauce Wrap. I had the challenge to reduce the fat so I made it low fat by skipping...

    Ginger Chicken and Peanut Sauce Wraps

    Recipe #173999

    3 More Info
    Ginger Chicken and Peanut Sauce Wraps
    By Rita~ on June 20, 2006

    Recipe #173999

    "Linda has this recipe posted From Ginger Chicken and Peanut Sauce Wrap Ginger Chicken and Peanut Sauce Wrap. I had the challenge to reduce the fat so I made it low fat by skipping the tortilla and replace it with lettuce. Replace the noodles with brown rice. Cut the oil back. This is a fun make your own meal."
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    Ingredients: Coca-Cola, romaine lettuce leaves...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #198758

    A spicy, refreshing lunch idea for the diligent calorie counter.

    4 More Info
    Low Fat Spicy-Peanut Chicken Lettuce Wraps
    By Chef RayRay on December 2, 2006

    Recipe #198758

    "A spicy, refreshing lunch idea for the diligent calorie counter."
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    Ingredients: lettuce, reduced-fat crunchy peanut butter...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #137612

    Has a light, clean flavor. Great as a starter or as the main dish on a hot summer night. Serves 4-6 as a starter or 2-3 as the main course.

    5 More Info
    Vietnamese Stir-Fried Beef Salad
    By littleturtle on September 15, 2005

    Recipe #137612

    "Has a light, clean flavor. Great as a starter or as the main dish on a hot summer night. Serves 4-6 as a starter or 2-3 as the main course."
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    Ingredients: pepper, garlic...

    Rating: 100.00%;

    1 Reviews

    Prep Time:40 mins

    Total Time: 43 mins

    Recipe #144603

    Korean marinated beef served in a lettuce leaf. This is a stir-fry version, though bulgogi can also be grilled. Use sirloin tip, T-bone or flank steak;...

    6 More Info
    Bulgogi Made With Kiwi-Onion Sauce
    By echo echo on November 12, 2005

    Recipe #144603

    "Korean marinated beef served in a lettuce leaf. This is a stir-fry version, though bulgogi can also be grilled. Use sirloin tip, T-bone or flank steak; firming it up in the freezer before slicing allows it to be cut very thin. Use sesame oil in the kiwi-onion sauce--NOT toasted sesame oil, which is something different. Good served with your favorite..."
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    Ingredients: cider vinegar, kiwi fruits...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #73516

    From the Foodcourt column, Weekend.

    7 More Info
    Kidney Bean Salad
    By Charishma_Ramchandani on October 16, 2003

    Recipe #73516

    "From the Foodcourt column, Weekend."
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    Ingredients: coriander leaves, canned kidney beans...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #237337

    Sesame oil can be substituted for part or all of the peanut oil. Preparation time does not include marinating time.

    8 More Info
    Szechuan Beef Stir-Fry
    By echo echo on June 26, 2007

    Recipe #237337

    "Sesame oil can be substituted for part or all of the peanut oil. Preparation time does not include marinating time."
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    Ingredients: top round beef, dark brown sugar...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 23 mins

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