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"A Moosewood recipe from the "Cooks at Home" cookbook. My toddler loves this and will eat extremely well so it is a good recipe to use if they are hitting a fussy phase. I don't bother matchsticking the carrots - I just grate them if the meal is just for us. Good quick recipe for a weeknight."

Ingredients: dried dill, fresh dill...

"This is a perfect light dish for spring or summer. I used bay scallops and reduced the cooking time to 2 minutes per side. An easy way to season the scallops is to put them in a plastic bag along with the coating mixture, and just shake the bag a few times. If you need the Old Bay, DiB's Old Bay Seasoning #2 is good. This recipe's source is McCormick...."

Ingredients: dried dill weed, dry white wine...

"From Everyday Food November 2003"

Ingredients: cornstarch, honey, lemons...

"A simple, tasty and easy recipe I like:)"

Ingredients: coconut, curry leaves...

"From Chef Sanjeev Kapoor!"

Ingredients: lemon juice, onions...

"I love peas and this fit our meal perfectly.
From The New Family Cookbook for People with Diabetes
Points 1."

Ingredients: fresh basil, lemons...

"Another Monica Bhide recipe! We had the shrimp late last night and I woke up this morning wishing I had some more, they were so delicious! ;) I suggest that you make double the quantity and keep them ready to serve!!! We made these for the seafood and protein lovers! Monica Bhide's newest cookbook is Modern Spice: Inspired Indian Flavors for..."

Ingredients: chutney, coriander seeds...

"Adapted from the Culinary Institute of America. A family favorite that I have tweaked for our tastes. A great light summer supper!! This is also very tasty with shrimp in lieu of the chicken."

Ingredients: fresh ground black pepper, fresh parsley...

"Wonderful Chicken Curry from the Young Times magazine."

Ingredients: ginger-garlic paste, curry leaves...

"Using a few basic ingredients including the essential fish sauce, which blends into the background but adding a distinctively non-fishy flavor, dinner's on the table in just minutes. From Sunkist."

Ingredients: cornstarch, fresh lemon juice...

"Lobster with asparagus and lemon, how luscious can you get!Serves four as a main dish and 6-8 as an appetizer."

Ingredients: lobster tails, green onions...

"I found a recipe for Bread Upma in the latest issue of the Weekend magazine. However, I modified it and made it this way for breakfast this morning. My mom and me simply loved it. This was so easy to put together and was ready in no time. What I adore about this recipe is that all the ingredients that are called for in this recipe are present in every..."

Ingredients: curry leaves, fresh ginger...

"Savory Stir-fry using crisp, tart Granny Smith Apples Leave the peel on for texture and visual appeal. A Martin Yan Quick and Easy Recipe"

Ingredients: cornstarch, flank steaks...

"From the City Times!"

Ingredients: cinnamon sticks, curry leaves...