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"Adapted from Cooking Light (April 2002)."

Ingredients: frozen hash brown potatoes, green bell peppers...

"Made this up today for lunch - feel free to use any vegetables and/or leftover meat you have."

Ingredients: dark soy sauce, eggs...

"Posted for the March 2008 Green Eggs and Ham game in the Asian forum. China isn't known for its creamed dishes, but in this Shanghai cabbage recipe from Rhonda Parkinson is lightly coated with a cream sauce and garnished with chopped ham and scallions."

Ingredients: pepper, cornstarch...

"A quick weeknight meal. A cross between a stir-fry and fried rice."

Ingredients: cooked ham, garlic powder...

"We call this "Ham and Peppers" but there's onion and pineapple too. This is a great quick meal and an excellent use for leftover ham. The recipe was originally from a Doubleday Cookbook but has evolved during the past 12 years to suit our taste--we like the ham and onions slightly browned and the peppers crisp/tender. Serve over steamed..."

Ingredients: cider vinegar, cornstarch...

"Best I've ever tasted. My husband, who has the stomach flu right now, ate it anyway and loved it. He went back for more! *rofl* Seriously, you won't be dissatisfied. NOTE:______ Please do not use just-cooked rice as you'll end up with a sticky mess. _______"

Ingredients: cooking oil, eggs...

"Make sure your rice is cold with this recipe, if it's warm or hot the grains will stick together. I use leftover chinese carry-out rice to make this and vary the ingredients according to what I have on hand."

Ingredients: cooked ham, dry roasted salted peanuts...

Ingredients: garlic, green bell peppers...

"The rice can be cooked in chicken stock the day before and stored in the refrigerator. Use two cups of stock for every one cup of uncooked rice."

Ingredients: eggs, green onions, ham...