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"IS SUPPER READY YET? This is for those days when you spend too much time fooling around on the computer OR "forget" to thaw something out for supper. Has been used successfully by this cook for nearly 3 decades"

Ingredients: yellow onions, butter...

"Top grilled meats or a baked potato or serve as a side."

Ingredients: honey, mushrooms, olive oil...

"My first time tasting a mushroom duxelle was in a French restaurant many years ago. Since then, it has become an intrical part of my cooking. This recipe has been changed from the original to become more "every day" cooking friendly.( I also have a less expensive, lower fat version of this-Peppers, Onions and Mushrooms"

Ingredients: grapeseed oil, green peppers...

"Onion Tarka is a traditional crispy brown onion garnish sprinkled over many Indian dishes. This is a quick version that will keep in an airtight container for several weeks."

Ingredients: cooking oil, dried onion flakes...

"My favorite way to prepare peppers for antipasti, sandwiches or salad garnish.
It's simple, low carb and delicious.
The original version comes from an Israeli cookbook called Cooking with 4 Ingredients."

Ingredients: sesame oil, balsamic vinegar...