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    We returned 232 recipes for...

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    A colorful, delicious stir-fry that will have you out of the kitchen in a hurry.

    Chicken Pineapple Stir- Fry

    Recipe #24306

    0 More Info
    Chicken Pineapple Stir- Fry
    By MizzNezz on April 3, 2002

    Recipe #24306

    "A colorful, delicious stir-fry that will have you out of the kitchen in a hurry."
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    Ingredients: cider vinegar, stir fry vegetables...

    Rating: 93.00%;

    85 Reviews

    Prep Time:10 mins

    Total Time: 22 mins

    I haven't made this yet but it sounds amazing. It's a Thai curry. I'm storing here on Zaar so I'll know where to find it!

    Chicken and Mango Curry

    Recipe #25396

    1 More Info
    Chicken and Mango Curry
    By dale! on April 16, 2002

    Recipe #25396

    "I haven't made this yet but it sounds amazing. It's a Thai curry. I'm storing here on Zaar so I'll know where to find it!"
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    Ingredients: cilantro, coconut milk...

    Rating: 97.40%;

    38 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    Sweet and Sour Sauce

    Recipe #9389

    2 More Info
    Sweet and Sour Sauce
    By Leslie O on June 8, 2001

    Recipe #9389

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    Ingredients: cornstarch, pineapple tidbits...

    Rating: 92.00%;

    25 Reviews

    Prep Time:0 mins

    Total Time: 10 mins

    Low cal veggie, High iron. Great with the touch of Feta & Pine nuts. Don't overcook. You can include this in a Chinese meal as an exta vegetable dish...

    Swiss Chard, Stir Fried, with Feta Cheese

    Recipe #11548

    3 More Info
    Swiss Chard, Stir Fried, with Feta Cheese
    By Bergy on September 8, 2001

    Recipe #11548

    "Low cal veggie, High iron. Great with the touch of Feta & Pine nuts. Don't overcook. You can include this in a Chinese meal as an exta vegetable dish"
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    Ingredients: feta cheese, red swiss chard...

    Rating: 99.20%;

    25 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    It seems strange at first but try it. My family was so used to eating steak every night that they were scared to try it, but they love it. It's a...

    Vegetarian Apple Stir-Fry

    Recipe #19395

    4 More Info
    Vegetarian Apple Stir-Fry
    By Casie on February 11, 2002

    Recipe #19395

    "It seems strange at first but try it. My family was so used to eating steak every night that they were scared to try it, but they love it. It's a nice healthy change."
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    Ingredients: dry roasted salted peanuts, granny smith apples...

    Rating: 88.40%;

    19 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #16628

    This is an excellent light curry dish to be served over cooked rice. I developed this recipe in Palm Springs, CA and it has been a big success with everyone...

    5 More Info
    Chicken Papadoris
    By William (Uncle Bill) Anatooskin on January 2, 2002

    Recipe #16628

    "This is an excellent light curry dish to be served over cooked rice. I developed this recipe in Palm Springs, CA and it has been a big success with everyone who has tried it. The recipe name is very original as I named it after some friends of mine. Her name was "Doris" and I called her husband "Papa". Therefore, "CHICKEN PAPADORIS"...."
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    Ingredients: coconut milk, ground cumin...

    Rating: 88.80%;

    16 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    I created this Asian-inspired dish last night. It is permissible for phase one of the South Beach Diet and we LOVED it. I used frozen french beans from...

    French Green Beans Sautéed With Mushrooms and Almonds

    Recipe #96820

    6 More Info
    "I created this Asian-inspired dish last night. It is permissible for phase one of the South Beach Diet and we LOVED it. I used frozen french beans from Trader Joe's, but fresh beans would be wonderful! Amounts are highly approximated; I didn't measure when making this, but this is pretty similar to what I did. (If using fresh beans, you'd..."
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    Ingredients: frozen French-cut green beans, olive oil...

    Rating: 98.60%;

    14 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    This recipe was made by my sister's sister-in-law for a dinner at Christmas time several years ago. My sister made it for a celebration and now every...

    Gretchen's Brussels Sprouts

    Recipe #8547

    7 More Info
    Gretchen's Brussels Sprouts
    By Mary Gibson on January 11, 2001

    Recipe #8547

    "This recipe was made by my sister's sister-in-law for a dinner at Christmas time several years ago. My sister made it for a celebration and now every Christmas I make the dish because I have the best access to fresh Brussels sprouts."
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    Ingredients: fresh Brussels sprouts, nutmeg...

    Rating: 92.80%;

    14 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    This makes an excellent side dish to go with main-dish stir fries or satays. Add meat to make a main dish. You can locate lemongrass and fish sauce in...

    Spicy Thai Noodles with Vegetables

    Recipe #64290

    8 More Info
    Spicy Thai Noodles with Vegetables
    By Sue Lau on June 11, 2003

    Recipe #64290

    "This makes an excellent side dish to go with main-dish stir fries or satays. Add meat to make a main dish. You can locate lemongrass and fish sauce in most Oriental markets."
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    Ingredients: cilantro, cooking oil...

    Rating: 91.40%;

    14 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #116029

    I got this recipe from a local grocery store. It is very simple, and lends itself to many variations and additions. The peanut sauce is nice as-is,...

    9 More Info
    Tofu and Broccoli Stir-fry
    By Vino Girl on April 9, 2005

    Recipe #116029

    "I got this recipe from a local grocery store. It is very simple, and lends itself to many variations and additions. The peanut sauce is nice as-is, but I added some chili-garlic sauce to it to give it some heat. I like my tofu very firm and crisp, so I drained it very very well before putting this together."
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    Ingredients: cider vinegar, firm tofu...

    Rating: 85.80%;

    14 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Not your ordinary weeknight chicken, but after marinating, the dish is ready in about 1/2 hour! Make it the night before and you have a quick, delicious...

    Basil, Cilantro and Macadamia Nut Chicken

    Recipe #32377

    10 More Info
    "Not your ordinary weeknight chicken, but after marinating, the dish is ready in about 1/2 hour! Make it the night before and you have a quick, delicious treat for dinner. The flavor will have you filling your plate again and again."
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    Ingredients: cilantro, ground cumin...

    Rating: 92.40%;

    13 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    From Simple & Delicious. You could probably also use popcorn fish or other frozen, breaded or battered, bite-sized meat or seafood or even Quorn...

    Sweet & Sour Popcorn Chicken

    Recipe #185689

    11 More Info
    Sweet & Sour Popcorn Chicken
    By Halcyon Eve on September 11, 2006

    Recipe #185689

    "From Simple & Delicious. You could probably also use popcorn fish or other frozen, breaded or battered, bite-sized meat or seafood or even Quorn nuggets for vegetarians. I served it with Egg Drop Soup #185685 and Fried Rice #185688, plus some chicken & vegetable egg rolls. It's very delicious and simple to throw together. There's a..."
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    Ingredients: cornstarch, ketchup...

    Rating: 86.20%;

    13 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    The key to a good stir fry is to have the veggies piping hot but still crisp. Cook this to your liking in terms of crispness. If you like a thicker sauce...

    Broccoli 'n Red Peppers Stir Fried

    Recipe #12247

    12 More Info
    Broccoli 'n Red Peppers Stir Fried
    By Bergy on October 1, 2001

    Recipe #12247

    "The key to a good stir fry is to have the veggies piping hot but still crisp. Cook this to your liking in terms of crispness. If you like a thicker sauce add 2 tsp of cornstarch to the stock. Great with Chicken. If you wish this suitable for vegetarrian diets use veggie stock in place of the chicken stock
    I have made this again in 2009. I modified..."
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    Ingredients: fresh ginger, garlic...

    Rating: 96.60%;

    12 Reviews

    Prep Time:15 mins

    Total Time: 23 mins

    Better than take out. If you dont have a wok, you can use a large fry pan. Watch those cashews, or they can burn easily.

    Cashew Chicken

    Recipe #52006

    13 More Info
    Cashew Chicken
    By BoxO'Wine on January 21, 2003

    Recipe #52006

    "Better than take out. If you dont have a wok, you can use a large fry pan. Watch those cashews, or they can burn easily."
    View Full Recipe

    Ingredients: cornstarch, roasted cashews...

    Rating: 98.40%;

    12 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #43150

    This recipe was found on the net and posted by request. Original recipe was from Helen Chen's "Peking Cuisine". You can also use shrimp in...

    14 More Info
    Walnut Chicken
    By Dib's on October 14, 2002

    Recipe #43150

    "This recipe was found on the net and posted by request. Original recipe was from Helen Chen's "Peking Cuisine". You can also use shrimp in place of chicken."
    View Full Recipe

    Ingredients: cornstarch, dark soy sauce...

    Rating: 93.40%;

    12 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

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