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"My local Chinese restaurant makes a wonderful version and this recipe, from "Stir-Frying to the Sky;s Edge" by Grace Young, is the closest to it that I have found. The barbecued Chinese pork can be found in Chinese markets, but I make my own, Chinese Roast Pork . I do not use the bell pepper and use perhaps half the scallions. While it's..."

Ingredients: curry powder, noodles...

"Thai-style peanut sauce with rice, chicken, and veggies. A one-dish meal that the whole family will love!"

Ingredients: coconut milk, fresh lime juice...

"Yeah, I know "gaijin" is Japanese and this recipe is an American version of Chinese food. Irony intended.

I like this recipe because it is fresh and flavorful and the ingredients are readily available at almost any grocery store. The keys to success here are high heat, a short cooking time (which you ensure by slicing the..."

Ingredients: chuck steaks, cornstarch...

"Tasty and colorful beef stir-fry. Original recipe by Lucille Treat, posted with a few changes. The secret to making this recipe is to have everything chopped and set out in order of addition to the wok. I've used a Dutch oven before, and it works, but not as well as a wok. Serve over hot cooked rice. Prep time does not include getting the steak..."

Ingredients: cornstarch, boneless sirloin steaks...

"Published for safekeeping, from CSPN Nutrition Action Newsletter, June 2011. To heighten the taste, brown the broccoli and peppers well to create a rich, caramelized taste. If you prefer, you can use chicken or shrimp instead of tofu. Serve with brown rice or another whole grain."

Ingredients: ginger, honey, agave syrup...

"I found this recipe in Taste of Home many years ago, and I have been fixing it for years. It is very flexible: you may use other meats instead of turkey (I have used tuna and beef bits), and you may also add a vegetable like peas or mixed vegetables. It's always a hit with everyone, including children!"

Ingredients: pepper, dried basil...

"From "Stir-Frying to the Sky's Edge" by Grace Young, a wonderful cookbook that explores Chinese cooking around the world, as interpreted in Trinidad, Jamaica and Peru, as well as in more familiar areas. This is described as a typical Hunan family-style stir fry.Update: The reviewer is right, this is a lot of salt, and I had not focused..."

Ingredients: cornstarch, Chinkiang vinegar...

"This is a recipe that I have used in many different variations over the years. Stir-frying is an art and is sooo fun! You can vary your vegetables any way you like, and you can even use a frozen bag if you wish. I have listed the veggies that we use and love. Make sure you trim all the fatty parts and fatty veins out of your chicken. Serve this..."

Ingredients: pepper, cornstarch, honey...

"This is a recipe i picked up in Culinary School several years back. It is always a big hit for every occasion especially served over my Homemade Fried Rice."

Ingredients: cornstarch, flank steaks...

"This is a very simple but fiber full recipe with lots of taste! I use black beans and brown rice to make it, but you could also use different beans and white rice, if you want."

Ingredients: olive oil, reduced-sodium tamari soy sauce...

"This recipe is from a bento box lunch offered from a local Japanese restaurant."

Ingredients: pepper, nori...

"This delicious recipe is from my local Indian restaurant."

Ingredients: coconut milk, ground cumin...

"This is a heartier version of Bibim Myun, which is especially liked in North Korea. Buckwheat is not a common cereal. It's noodles have a somewhat sticky consistency when cooked and its this consistency that makes this dish unique. All of the steps can be made ahead and refrigerated until ready to serve."

Ingredients: cucumbers, eggs, flank steaks...

"This popular breakfast dish is also enjoyed as a light meal anytime of the day. Totally vegan but also a satisfying comfort food. Can be topped with a sunny side up fried egg to make it a hearty breakfast. Easy, economical and easy on our planet."

Ingredients: dark soy sauce, cooked long-grain rice...