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"Something new to try. I used a combination of recipes for this one and it tastes very much like the pancit I enjoyed from the many Filipino friends I made while my hubby was in the Navy. It looks like more work than it actually is...try it and have some fun."

Ingredients: green onions, lemons, limes...

"A little gem I spotted in Cooking Light. Corrected typo 10-03-04. Thanks Sugarpea!"

Ingredients: fresh ground black pepper, green onions...

"This is the way my husband's family makes their pancit bihon. It is a huge hit with all my non-filipino friends as well. All of the meats are interchangeable and optional."

Ingredients: pepper, garlic, lean pork...

"I developed this recipe for my wife: a Labor and Delivery Nurse. She is on her feet for 12 hours a day and must eat on the "fly". This recipe sustains her energy level with healthy soy bean curd and veggies! (I make this at 5 A.M with extreme LOVE!)"

Ingredients: firm tofu, fresh mushrooms...

"I've always love crustacean dishes...especially prawns. In my hometown in Davao City, Philippines, there's one famous seafood resto that offers the best garlic prawns. I improved the dish by making it more spicy by adding...red and green chili peppers for that "kick"."

Ingredients: pepper, curry powder...

"I always cook this dish because it taste very good.And I make my own recipe because I love to cook. I called this recipe a filipino beef steak."

Ingredients: corn oil, steaks, garlic...

"I LOVE Jimmy's Kitchen in Hong Kong - not the modern restaurant that is operating now, but the old one from the 1960's that was situated in Hong Kong Central. (The original Jimmy's Kitchen first opened in 1928 in Hong Kong.) This is my take on a favourite dish I used to have there many moons ago - curried fish; a whole fish cooked in the..."

Ingredients: coconut milk, cornflour...

"Yes, you can pretty much "adobo" anything. Here is an adapted recipe I found somewhere online that I tweaked a bit here and there. [The original recipe contained MSG as one of the ingredients.] I don't know if this is "authentic" per se, because all cooks have their own preferences, but it does follow the basic recipe. Hope..."

Ingredients: pepper, cooking oil...

"This recipe is thought to be a Filipino version of the Spanish Paella and is popular in the northern provinces of Bulacan and Pampanga, north of Manila. The use of cayanne pepper is not traditional but is used to give balance to the recipe."

Ingredients: coconut milk, ginger...

"Taste nice and this is my Grandmother recipe"

Ingredients: pimenton, garbanzo beans...

"So I come up with my own slightly Americanized version of Filipino Lumpia, from watching my x-mother in law trying to teach me how to make it but watching them it took way to long and my way taste just as good and takes a lot less time to prepare.
And bye the way KIDS LOVE THESE, and not just my kids since they probably don't count since..."

Ingredients: cilantro leaves, eggs...

"I'm rarely crabby but I DO love crabs! - and this is an easy way of fixing them. Works with prawns too!"

Ingredients: cooking oil, cornflour, crabs...

"Spicy with garlic and hot teriyaki sauce, marinated in beef."

Ingredients: granulated sugar, garlic cloves...