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"Spicy and good. Eggplant absorbs the flavors of the sauce and gets nice and tender. Great with a little jasmine rice."

Ingredients: dark sesame oil, garlic...

"From Cooking Light March 2006"

Ingredients: ziti pasta, eggplants...

"A lively, tongue-tingling dish!"

Ingredients: eggplants, chili-garlic sauce...

"Adapted from an Emeril recipe, this is so delicious and filling! I just love it! I don't have a food processor so the chopping is the only hard part of this recipe. When I make it I chop douple the onion and peppers and we make shrimp fajitas the next night!"

Ingredients: eggplants, cooked rice...

"A great way to enjoy one sadly overlooked vegetable. The Eggplant. Add your favorite protein for a great one dish meal! This is my version of my friend Mayumi's recipe. I prefer the long and thin Japanese or Chinese eggplant. They taste less acidic."

Ingredients: fresh ginger, mirin...

"I coined the name of this recipe. It is an Indonesian recipe(known as "Semur Terong") from an Indian chef, Chef Pawan Jain, from Dubai. I hope you enjoy it!"

Ingredients: eggplants, garlic...

"Not as difficult as it may sound, this dish has it all: meat, vegetables and dairy. A tasty main dish that's good and good for you!"

Ingredients: pepper, dried oregano...

"This dish can be quite hot and spicy depending on the brand of curry paste used. the variety in the pouch (instead of the jar or can) tend to be milder. For those sensitive to spicy food, reduce the curry paste to 2 teaspoons. In a pinch, use mild Indian curry paste. Serve over rice.
From Canadian Living Magazine."

Ingredients: coconut milk, eggplants...

"This is from the Thursday magazine of Oman dated January 3-9'2008. Its one of my favourite dishes at lunch/dinner. Enjoy it with rotis."

Ingredients: cilantro, cinnamon...

"Not an everyday eggplant dish but perfect for a once-in-a-while treat and a delicious way to enjoy eggplant."

Ingredients: cornstarch, eggplants...

"I love Thai food, and this is one of the best tasting home cooked curries. You can cut back on the curry paste if it's too spicy."

Ingredients: coconut milk, kaffir lime leaves...

"The original recipe uses goat meat but lamb can be substituted. Serve over hot rice."

Ingredients: cinnamon, cloves...

"From "Ofukuro no Aji" cookbook."

Ingredients: cornstarch, light miso, mirin...

"This reminds me a bit of eggplant parmesan, only much healthier. You could probably make this ahead and just save the baking part until you are ready to serve. I modified this recipe from Vegetarian Times magazine to give it more flavor. Among the things I added were the tomato sauce and extra cheese. I have listed them as optional ingredients, but I..."

Ingredients: fresh ground black pepper, pasta sauce...