Search

"From the cookbook Spice It - given to me recently as a present by my ex husband!

I have developed a real love of crabs and am pretty handy at catching and dispatching of them now days. It's a great way to fill in a few hours: catching, cooking, cleaning and picking or eating them and makes me feel like a real "hunter and gatherer"!..."

Ingredients: crabs, fresh coriander...

"A quick and simple stir fry using cabbage and imitation crab meat."

Ingredients: cooking oil, onions, soy sauce...

"This is great served as an appetizer or part of a Dim Sum brunch. Over the next few weeks I will be submitting other recipes suitable for Dim Sum. I will name and number them "Bergy Dim Sum 1, 2 etc." Many of the recipes will be freezer friendly so it is easy on the hostess (host) on the day of the brunch Edited 13 Dec 03 It has been a while..."

Ingredients: dry sherry, crab, mushrooms...

"This recipe calls for king crab legs but Dungeness also works really well. It's best to use frozen crab so that you can defrost it on your own schedule. Also, add in other stuff, such as sliced green onions or fresh basil leaves or even sliced jalapeno peppers if you like. This is a Chicago Tribune recipe."

Ingredients: fresh parsley, king crab legs...

"My own variation of a popular one-pot meal. The addition of pepper flakes adds a bit of zip to an otherwise fairly bland dish. Serve with chunks of baguette, Italian bread or Pita. Of course, plenty of Chardonnay to wash down the rice."

Ingredients: lobster tails, shrimp...

"Another way to use those beautiful crabs we caught.
Don't be put off by the seemingly long list of instructions and don't forget Aussie tablespoons are actually 4 teaspoons."

Ingredients: crabs, fresh coriander...

"I bought a package of frozen crabmeat and was looking for ways to use it up, since I was too lazy to make crabcakes. This is a very simple dish - I served it as a side for dinner, but I imagine it would be wonderful for breakfast/brunch too!"

Ingredients: pepper, eggs, light soy sauce...

"I love eating this in our local Chinese restaurant, stir fried crabs with lots of leeks.. sweet, gingery, garlicky, simply great!"

Ingredients: fresh crabs, fresh ginger...

"This is an old Madame Wong recipe that I tried for the first time last night. It came out like a great big, loose, egg fu yung, or 'egg stew' and was total comfort food on a cold night. I changed a couple of things (added more egg and scallion and less oil) but this is pretty close to the original recipe. I think this recipe could really..."

Ingredients: cornstarch, eggs...

"A colorful, unexpected combination of ingredients in a tasty, tangy citrus sauce. You can substitute chicken, scallops or shrimp for the crab."

Ingredients: cornstarch, grapefruit juice...

"This is a dish that I have not tried yet. But it seems like that it would be good. Dungeness crab usually is."

Ingredients: cooking oil, eggs...

"This is a bit of a "cheater" using artifical crab (also much more economical). It is very versatile. Add shrimp, clam or any other seafood you wish as well as other vegetables."

Ingredients: cornstarch, lemon juice...

"We made this simple, tasty lobster dish while on our caravaning (RV'ing) trip to the Great Ocean Road, Victoria, Australia, also excellent made with crab or prawns. A recipe from the Cooks Companion by Stephanie Alexander. Thanks to kdlpmum for recommending this amazing book!
I normally use a bit less lobster meat (750grams) - I guess it depends..."

Ingredients: cornflour, dark soy sauce...

"This Cantonese curry is very mild, colorful, fun and finger-lickin' good. Oh, and messy. Great opportunity to use those antique finger bowls (damp cloths in a basket will also do). If you want spicey-hot, tweek accordingly. For more guests simply multiply the recipe by the number of crab you plan to serve. It's limited only by the capacity of..."

Ingredients: cornstarch, lean boneless pork...