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"My own variation of a popular one-pot meal. The addition of pepper flakes adds a bit of zip to an otherwise fairly bland dish. Serve with chunks of baguette, Italian bread or Pita. Of course, plenty of Chardonnay to wash down the rice."

Ingredients: lobster tails, shrimp...

"This is a Bob Chinn's Restaurant recipe found in the Chicago Sun-Times. While I haven't made this recipe, I've had this dish at his restaurant and it's outstanding. I plan to try this soon. Prep and cook times are approximate."

Ingredients: cilantro, cornmeal, corn oil...

"As a vital accompaniment to Nasi Lemak (spicy)."

Ingredients: bombay onion, prawn paste...

"NOTE: Select a heavy pot or wok large enough to hold the clams"

Ingredients: fresh basil leaves, garlic cloves...