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"A Chinese restaurant favorite. My personal favorite version. :)"

Ingredients: cornstarch, dark soy sauce...

"For Shae, who discovered this on a Chinese buffet. I had found this on a buffet also. It is a great little dish, with a little bite of pepper that is quite addictive!"

Ingredients: cooking oil, cornstarch...

"Easily doubles. Serve with rice or fried rice, and stir-fried or steamed veggies for a complete meal."

Ingredients: fresh cilantro stems, garlic...

"This chicken tastes just like the stuff that the food court guys are trying to get you to sample all the time!! Its really easy to prepare if you can get boneless chicken thighs and make sure that you use a good bourbon! Remember--if you wouldn't drink it, do not cook with it!"

Ingredients: boneless chicken thighs, peanut oil...

"An easy stir-fry, also good made with pork. Marinating time not included."

Ingredients: dry sherry, sweet chili sauce...

"Fermented black beans are found in Asian markets and once you buy them, they last pretty much forever! Also called salted black beans, they're used in the black bean chicken you order from Chinese take-out and has a much different flavor than the Mexican type of black beans. From chef Fuchsia Dunlop with my addition of some red pepper for color!..."

Ingredients: fermented black beans, fresh ginger...

"There are lots of chow mein recipes out there, but this is how I like to make it. It reminds me of fast food chow mein, but it's not nearly as greasy. I call for chicken here, but use whatever protein you like- or none at all!"

Ingredients: cooking oil, baby bok choy...

"Taken from the "Company's Coming Asian Cooking" cookbook. We make this on a regular basis, and it's always delicious. Try not to substitute, as the specialty ingredients are what make it special and unique."

Ingredients: cooking oil, cornstarch...

"My family loves this quick, easy chicken recipe. Don't expect a thick, clingy sauce-it's not-but it goes really well over steamed rice, served in deep bowls."

Ingredients: szechuan peppercorns, fresh ginger...

"This is a yummy asian recipe that my aunt, who is vietamese, gave to me.She knew that I always love her food.The ingredients are long,but it doesn't take long to make.The fish sauce can be found at most grocery stores by the asian food aisle."

Ingredients: cilantro, dark chicken meat...

"This recipe is from Kylie Kwong's "My China" cookbook and is absolutely delicious! A mouth-watering combination of fried chicken cubes, chiles and peanuts dressed with soy sauce and black vinegar."Gong Bao Jiding" in chinese, is named after 19th century Szechuanese Governor.The original recipe uses chicken thighs, I substituted..."

Ingredients: cornstarch, roasted unsalted peanuts...

"This is a simple quick and tasty lebanese wrap style meal."

Ingredients: ground cumin, curry powder...

"This recipe comes from Easy Chinese cookbook by Elizabeth Chong. I will add more vegies & omit the sugar."

Ingredients: unsalted dry-roasted cashews, fresh basil leaves...

"Semi-authentic Chinese dish that my BF and I love! With all the colorful vegetables, this makes a pretty dish."

Ingredients: cornstarch, eggs...