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    We returned 14 recipes for...

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    Recipe #16768

    Quick and tasty served with steamed rice or cabbage.

    0 More Info
    Caribbean Pork and Mango Stir-Fry
    By Karen From Colorado on January 5, 2002

    Recipe #16768

    "Quick and tasty served with steamed rice or cabbage."
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    Ingredients: cornstarch, jamaican jerk spice...

    Rating: 96.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 21 mins

    We prefer using broths and juices for a less pungent, "candied" finish. Great served with rice & pigeon peas or other Caribbean-themed rice...

    Caribbean Chicken

    Recipe #161361

    1 More Info
    Caribbean Chicken
    By Zaffy on March 24, 2006

    Recipe #161361

    "We prefer using broths and juices for a less pungent, "candied" finish. Great served with rice & pigeon peas or other Caribbean-themed rice and sweet & sour (not creamy) slaw."
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    Ingredients: oranges, zest of, cornstarch...

    Rating: 85.00%;

    4 Reviews

    Prep Time:0 mins

    Total Time: 30 mins

    Recipe #76277

    This dish has incredible flavor from the combination of orange, rum and chili pepper. Serving this over rice is optional but the rice IS a great base...

    2 More Info
    Caribbean citrus pork
    By Hey Jude on November 12, 2003

    Recipe #76277

    "This dish has incredible flavor from the combination of orange, rum and chili pepper. Serving this over rice is optional but the rice IS a great base for the sauce. Fried plantain goes well with this meal."
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    Ingredients: fresh ground pepper, dark rum...

    Rating: 100.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    This is a recipe I have had for years but never got around to making. I'm putting it here for safe keeping. UPDATE: May '06-Finally made these...

    Caribbean Meatballs

    Recipe #157261

    3 More Info
    Caribbean Meatballs
    By Happy Harry #2 on February 23, 2006

    Recipe #157261

    "This is a recipe I have had for years but never got around to making. I'm putting it here for safe keeping. UPDATE: May '06-Finally made these using ground chicken. The sauce truly is fabulous!"
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    Ingredients: cornstarch, eggs, cooked rice...

    Rating: 93.40%;

    3 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 25 mins

    Recipe #53782

    Whizbang Cafe - owner Tommy Sanford, chef Gary Smith

    4 More Info
    Calypso Shrimp
    By Gingerbear on February 10, 2003

    Recipe #53782

    "Whizbang Cafe - owner Tommy Sanford, chef Gary Smith"
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    Ingredients: Coco Lopez, curry paste...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #17868

    Breakfast Frittata. Eggs baked together with cheese and other ingredients to create a very pizza-like breakfast dish. VERY good and easy to modify with...

    5 More Info
    My Breakfast Frittata
    By Patrick on January 23, 2002

    Recipe #17868

    "Breakfast Frittata. Eggs baked together with cheese and other ingredients to create a very pizza-like breakfast dish. VERY good and easy to modify with your own ingredients. I came up with this method by modifying a baked omelete recipe that just sounded bland. This is very tasty and is easy to make very large in a 12" non-stick skillet. This..."
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    Ingredients: eggs, garlic...

    Rating: 90.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #130642

    If you like to eat a variety of rice dishes, add this one to your menu!I once ate a rice that was similar to this one, but I wasn't able to get the...

    6 More Info
    "puerto Rican Style" Fried Rice
    By javagirl81 on July 21, 2005

    Recipe #130642

    "If you like to eat a variety of rice dishes, add this one to your menu!I once ate a rice that was similar to this one, but I wasn't able to get the recipe.I've created this as my own version of that rice, which can be served as a quicker alternative to "arroz con gandules", which happens to be my favorite!This dish is super quick,..."
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    Ingredients: pigeon peas, fresh cilantro...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    This really looks good and tastes the same way.. The balsamic vinegar gives it that lovely tang

    Fusilli Four Color Pasta

    Recipe #11941

    7 More Info
    Fusilli Four Color Pasta
    By Bergy on September 21, 2001

    Recipe #11941

    "This really looks good and tastes the same way.. The balsamic vinegar gives it that lovely tang"
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    Ingredients: fresh coarse ground black pepper, orange bell peppers...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    The Jamaican national dish. It's a breakfast dish, however, I like to eat it with rice for lunch or dinner. Enjoy!

    Saltfish and Ackee

    Recipe #393904

    8 More Info
    Saltfish and Ackee
    By Romi on October 9, 2009

    Recipe #393904

    "The Jamaican national dish. It's a breakfast dish, however, I like to eat it with rice for lunch or dinner. Enjoy!"
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    Ingredients: scotch bonnet peppers, onions...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

    Recipe #356994

    I was inspired to create this dish after dining Placencia, Belize at the Maya Beach Hotel (mayabeachhotel.com). This is my attempt to recreate their...

    9 More Info
    Tropical Red Curry Shrimp With Coconut Rice
    By DiveAtlas.com on February 21, 2009

    Recipe #356994

    "I was inspired to create this dish after dining Placencia, Belize at the Maya Beach Hotel (mayabeachhotel.com). This is my attempt to recreate their Sassy Shrimp Pot. Nothing beats dining there in person, but I’m happy with my attempt to copy them. The tart, sweet, salty and spicy collide in this tropical inspired shrimp dish. It's a little..."
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    Ingredients: coconut milk, tiger shrimp...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    My "mystery scallops" have appeared! (I thought I lost this recipe for a bit!!!) Karen says I'm a crazy woman mixing the Morgan with the...

    Swashbuckler's Scallops

    Recipe #37605

    10 More Info
    Swashbuckler's Scallops
    By Sue Lau on August 19, 2002

    Recipe #37605

    "My "mystery scallops" have appeared! (I thought I lost this recipe for a bit!!!) Karen says I'm a crazy woman mixing the Morgan with the habaneros. I always knew I was crazy, but this is GOOD!"
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    Ingredients: coconut extract, pepper...

    Rating: 76.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #240546

    This is a delicious alternative to French fried potatoes. Dip the fried yucca in the accompanying green sauce. You'll love it!

    11 More Info
    Fried Yucca (Cassava Root) With Green Sauce
    By Pneuma66 on July 15, 2007

    Recipe #240546

    "This is a delicious alternative to French fried potatoes. Dip the fried yucca in the accompanying green sauce. You'll love it!"
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    Ingredients: yucca root, fresh cilantro...

    Rating: 60.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    12 More Info
    Fasolakia (Green Bean Side Dish)
    By Jellyqueen on August 18, 2001

    Recipe #10942

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    Ingredients: pepper, garlic, onions...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #177425

    A fast and exciting combination that gives a twist to the same old sloppy joe recipe.

    13 More Info
    Zesty Jamaican Joe
    By Topher on July 13, 2006

    Recipe #177425

    "A fast and exciting combination that gives a twist to the same old sloppy joe recipe."
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    Ingredients: pepper, green peppers...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 22 mins

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