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From The Age, August 15, 2007. Quick Cambodian stir-fry. Serve with rice vermicelli noodles, lettuce, fresh mint and bean shoots.
Recipe #313399
"From The Age, August 15, 2007. Quick Cambodian stir-fry. Serve with rice vermicelli noodles, lettuce, fresh mint and bean shoots."View Full Recipe
Ingredients: vermicelli, galangal...
Prep Time:5 mins
Total Time: 20 mins
Recipe #192901
This is Cambodian Sesame Pear Beef in Red Curry, adapted from the Sala Bai Hotel School recipe for Stir-fried Beef with Red Chili Powder. Delicious!
"This is Cambodian Sesame Pear Beef in Red Curry, adapted from the Sala Bai Hotel School recipe for Stir-fried Beef with Red Chili Powder. Delicious!"View Full Recipe
Ingredients: curry powder, anjou pears...
Prep Time:15 mins
Total Time: 20 mins
Recipe #228764
This comes from "The Elephant Walk Cookbook," published by my all-time favorite restaurant, The Elephant Walk. If you're ever anywhere...
"This comes from "The Elephant Walk Cookbook," published by my all-time favorite restaurant, The Elephant Walk. If you're ever anywhere near Boston, make a point of finding your way to Porter Square in the Cambridge/Somerville area -- you'll find the restaurant a few blocks north on Mass. Ave. The food is unbelievably good!"View Full Recipe
Ingredients: pepper, shrimp, eggplants...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
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