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    Recipe #201277

    Chinese Taro Root Cake (Woo Tul Gow)
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    Savory, steamed taro cake, richly flavored with mushrooms and pork. Taro is a flavorful, starchy tuber similar to a sweet potato. It has a sweet/nutty/potato...

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    Chinese Taro Root Cake (Woo Tul Gow)
    By littleturtle on December 20, 2006

    Recipe #201277

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    "Savory, steamed taro cake, richly flavored with mushrooms and pork. Taro is a flavorful, starchy tuber similar to a sweet potato. It has a sweet/nutty/potato flavor. The larger taro roots are sweeter but drier than the smaller roots. It's avilable in most supermarkets, but if you can't find it, use sweet potato or yam. This cake is a very popular..."
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    Ingredients: cornstarch, rice flour...

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    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

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