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"This is a quick, healthy and very flavorful dish that you start by stir frying then end by steaming.
The slurry is optional. It gives the sauce a nice thickness.
I used Lee Kum Kee black bean garlic sauce and added 3 cloves of garlic so this is for garlic lovers. The vegetables are full of flavor and crisp! You can steam longer if you enjoy..."

Ingredients: cornstarch, black bean garlic sauce...

Ingredients: cilantro, cornstarch, cumin...

"This is a Chinese budget family meal."

Ingredients: black bean garlic sauce, hokkien noodles...

"Black Bean Chicken is, perhaps, my favorite stir fry dish! The black beans give the chicken a wonderful nutty taste. Fast and easy to make, this can also be made with firm tofu so it's a delicious vegetarian dish. :) You can get fermented Chinese black beans in either sauce or whole bean form. This is an adapted recipe from Cooking Light,..."

Ingredients: black bean sauce, cornstarch...

"Asian inspired tender pork ribs loaded with fresh ginger, scallions, water chestnuts, garlic, and black beans. For extra crunch & color you can add pea pods, broccoli, red peppers."

Ingredients: pepper, cornstarch, soup stock...

"This was a recipe my mom taught me to make when I was 11. The two sauces are by Lee Kum Kee, and are 'Black Bean Sauce' and 'Minced Ginger & Shallot Sauce'. I made this in a Master Chef competition at my old school, and came second, although I was the clear public favourite :) Anyway, it's delicious, so try it out!"

Ingredients: black bean sauce, boneless chicken thighs...

"Create a tasty dish in a matter of minutes with Ken Hom's simple but flavorful chicken stir-fry."

Ingredients: cornflour, dry sherry...

"Another newspaper find. Quick and easy to make usually with leftovers for lunch"

Ingredients: cilantro, flour tortillas...

"This is a very simple but fiber full recipe with lots of taste! I use black beans and brown rice to make it, but you could also use different beans and white rice, if you want."

Ingredients: olive oil, reduced-sodium tamari soy sauce...

"Every time I get Chinese takeaway the black bean sauce is thick, tasty and plentiful, but every time I see a recipe for a black bean dish it has a thin sauce. This is my attempt at fixing it, the way I've done a few things is fairly unconventional, but makes it super easy to put together once the sauce has been made and you don't need to worry..."

Ingredients: black bean paste, cornflour...