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"My SIL is a newlywed, and she's turning into quite a good cook -- we have even started sharing recipes. This is HER stir fry sauce, and I love its basic goodness. You can add ingredients (I'll add a few spoonfuls of black bean sauce sometimes, for example) or change them around (I often use brown sugar instead of white, and sometimes I use..."

Ingredients: cornstarch, soy sauce, sugar...

"My fave Chinese restaurant has the BEST lo mein I ever put across my lips. It's simple, cheap, and very filling if you need that kinda dish. This can be made for literally pennies and everyone will appreciate this because it can be dressed up or dressed down. Cook and prep times approximate."

Ingredients: creamy peanut butter, garlic...

"Very quick after work dish. Add garlic or chilies whatever you like. To thinly slice the pork have it half frozen."

Ingredients: pork leg, honey, pork loin...

"Found this recipe on a package of frozen stir-fry vegetables."

Ingredients: creamy peanut butter, garlic powder...

"Do not substitute the kochujang or korean red pepper flakes."

Ingredients: red pepper paste, green onions...

"This is a quick way to flavor chicken; because it's thick, you can baste instead of having to marinate. I suggested a couple of different ways to prepare this."

Ingredients: roasted sesame seeds, fresh ginger...

"This is an easy and versatile, quick meal. Use any type of cooked meat and serve this over steamed rice or cooked noodles. Use low-fat coconut milk if you like. I found this in the Chicago Tribune."

Ingredients: coconut milk, green curry paste...

"Bok choy in an Asian sauce."

Ingredients: red chili paste, baby bok choy...

"This marinade originated in Korea. It is sweet and salty. Very satisfying and even the most anti-Asian food people will eat it if you call it something like 'hot jerky' or what ever."

Ingredients: garlic, olive oil, pork...

"A great use of leftovers, and one of Bird's Dad's best recipes for a budget. Amounts are rough estimates, as it just depends on how much 'leftover' stuff you have available. Salt and black pepper are the only spices needed for this dish, although peppery makes a nice kick to it."

Ingredients: cooked ham, cooked spaghetti...

"Adapted from a recipe by Lanni (allrecipes). Makes a wonderful side dish, especially for an Italian meal. I think it would be wonderful as a burger topping."

Ingredients: dried basil, dried oregano...

"Caramelizing onions transforms them into a savory, almost sweet golden-brown tango. Sweet onions like Vidalia and Oso will carmelize a little faster, but any onion will work. I love caramelized onions as a side-dish for any meat dish or scattered over a pizza. Also good on hamburgers and scrambled eggs. Plus you gotta have them if you want to make..."

Ingredients: garlic, olive oil, onions...

"Mushroom with fresh sage and thyme.
Enjoy over slices of crisp french bread,top a steak or toss into a bowl of spinach to slighly wilt and enjoy as a salad or toss into pasta adding some extra virgin olive oil."

Ingredients: fresh mushrooms, lemon juice...

"This is from TOH magazine. I haven’t made these yet, but I am typing it up for ZWT II. 4"

Ingredients: pepper, mixed vegetables...