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"Crusty scallops--excellent! From Cooking Light."

Ingredients: fresh parsley, lemon wedges...

"I haven't seen a lot of scallops recipes on this site, so here's a nice one."

Ingredients: chives, garlic powder...

"So simple, fast, and tasty. Cook time is for Sea scallops (the large ones) if using the small Bay scallops reduce heat and cook time accordingly."

Ingredients: garlic, olive oil, paprika...

"This is quick and delicious. It can be served with rice or pasta."

Ingredients: dried basil, fresh basil...

"Scallops, linguini in a garlicy cream sauce"

Ingredients: cream, linguine...

"A fabulous starter dish."

Ingredients: Brut champagne, green onions...

"These are so good, I can taste them just typing it! Love scallops--love garlic! Best for first course, a starter, or appetizer (2 scallops/person), possibly could double recipe for larger portions."

Ingredients: parsley, garlic cloves...

"Asian flavors blend for a tasty main course salad. The quality of the dressing is highly dependent on your choice of teriyaki sauce. We like Trader Joe's Soyaki. Updated 6/11/09 to clarify that chow mein noodles are commercially fried, prepared noodles. Marinade and dressing are the same."

Ingredients: fresh cilantro, fresh ginger...

"Emeril did some Thanksgiving stuffing recipes on Good Morning America, and this was one of the Top 5, that was submitted by Linda Hoglund from Franklin, ME. Linda says "It's a Maine seafood stuffing -- the best you've ever had! I grew up on the coast of Maine where seafood is plentiful. My husband, a lobster fisherman and scallop diver,..."

Ingredients: cooking sherry, shrimp, eggs...

"A simple but flavorful breaded and sauteed scallop recipe that would work as a main dish or seafood side dish."

Ingredients: unseasoned breadcrumbs, fresh lemon juice...

"Refreshing, delicious & authentic shrimp ceviche with avocado. Perfect side dish or appetizer for your next Mexican meal.

I picked up this recipe from my late MIL and tweaked it a tad to please my boys. Very easy to make it as mild or spicy as you like. You may also add some fish or just use faux crab meat if you are a vegetarian...."

Ingredients: cilantro, cucumbers...

"Bay scallops are very firm with a delicate, sweet flavour. Bay scallop meat is about 1/2" diameter (about 70-90/lb). Always look for scallops with a cream colour and firm meat."

Ingredients: fresh dill, jumbo pasta shells...

"Another way to enjoy scallops in their shell on the barbecue. If you don't enjoy lemon enough to eat with the rind intact you could also just try sprinkling with lemon juice."

Ingredients: dried dill, lemons, scallops...

"Nice quick recipe for your next BBQ. Preparation time does not include one hour marinating time. The liquid marinade will give more of a steamed rather than baked texture. If you like spicy food don't be scared with the chili flakes, it will make the final step all the much better."

Ingredients: skewers, onions, garlic cloves...