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"My kids say this is better than 'the blues' and gobble it up, even when I toss in a handful of cooked veggies like broccoli, peas, carrots, etc.... Make it a one dish meal with some tuna, cooked ham, etc... It is just as easy as the 'blue box' at least I think so and it is much healthier!"

Ingredients: pepper, milk, mustard powder...

"Sinful and yummy! A definite splurge but so worth it!"

Ingredients: chives, cream cheese...

"This colcannon recipe came from a Prince Edward Island, Canada, cookbook, if I remember correctly. I do not know the title to it or if it is still in print. There are many different recipes for colcannon, but this one is my favorite, the only one I make now."

Ingredients: pepper, light cream, margarine...

"I have a meat and potatoes guy who could live on potatoes and gravy. This is how I make it healthier and lower in fat!"

Ingredients: potatoes, salt and pepper...

"Turnips became popular in Ireland as human food during the great famine and have remained popular. I especially like this combination of turnip and onion. Easy and economical to serve. For my way of cooking this recipe has far too much butter & oil. I would use a "No OIl" spray for the onions and perhaps 1 tbsp of butter. _ I love..."

Ingredients: fresh ground pepper, rutabagas...

"This has been a family favorite for years. I used to make a big pot and my friends would all come over for a bowl!"

Ingredients: lean bacon, cornstarch...

"Simple and inexpensive, yet warm and filling, Champ is unquestionably one of the most delicious side dishes ever created in Ireland...posted from an Irish recipe site for the Zaar World Tour!"

Ingredients: green onions, milk, potatoes...

"For centuries, this traditional southern Irish potato has remained popular. Studded with Chopped cabbage and onion, its absolutely irresistible."

Ingredients: pepper, green onions...

"A traditional Irish dish. This dish may also be made in a crock pot."

Ingredients: pepper, fresh parsley, kale...

"Posted for Zaar World Tour 2005. Yes, there are other braised cabbage recipes posted, but this not only looks different, it happens to be the lowest fat dish in a cookbook full of very high fat recipes. It also is a breeze to make and utterly delicious. I'm a sucker for caramelized anything. If you prefer a sweeter taste, add a bit more sugar...."

Ingredients: salt & freshly ground black pepper, fresh ginger...

"You can also buy these peas canned but they are quite expensive and are so easy to make. These peas are also common in England as Pub Fare. I love them served with good Bangers (sausages) and a green saladWhat we call Baking soda in Canada is known elsewhere as bicarbonate of soda."

Ingredients: pepper, marrowfat peas, salt...

"This dish is a favorite to be served on All Saints Day in Ireland. It is also said that it was a favorite of Jonathan Swift."

Ingredients: pepper, cream...

"Growing up in an Irish household, this is how we liked to eat our mashed potatoes. This is true comfort food to me!"

Ingredients: heavy cream, potatoes...

"The name for this British dish means "mixed together" - rumbled, and "bashed together" - thumped. This is a meatless main course but can also be served as a vegetable dish along with meat."

Ingredients: fresh chives, spring cabbage...