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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 5 recipes for...

    "eastern-asian" x

    "side-dishes" x

    "duck" x

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    Duck Magret With a Blueberry Port Sauce
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    I decided to try another new way to prepare a duck breast with a new sauce, both my hubby and I enjoyed this. I thought it turned out really well with...

    Duck Magret With a Blueberry Port Sauce

    Recipe #282614

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    Duck Magret With a Blueberry Port Sauce
    By The Flying Chef on January 29, 2008

    Recipe #282614

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    "I decided to try another new way to prepare a duck breast with a new sauce, both my hubby and I enjoyed this. I thought it turned out really well with sauce really complimenting the duck. I did adjust the ingredients several times but I think I have written the right quantities for 2 people."
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    Ingredients: oranges, zest of, cornflour...

    Rating: 100.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs

    Recipe #19318

    Chicken Rollups
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    These are fairly easy to make yet tasty.

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    Chicken Rollups
    By Loony on February 10, 2002

    Recipe #19318

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    "These are fairly easy to make yet tasty."
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    Ingredients: cream cheese, cream of chicken soup...

    Rating: 56.60%;

    6 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 30 mins

    Recipe #68449

    Duck Breast in a Salt Crust
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    For those of you who enjoy duck shooting season...

    2 More Info
    Duck Breast in a Salt Crust
    By Missy Wombat on August 6, 2003

    Recipe #68449

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    "For those of you who enjoy duck shooting season..."
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    Ingredients: coarse salt, duck breasts...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #68251

    Duck Terrine with Aspic
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    This not only looks beautiful but is a very tasty terrine. You will get raves over it. Terrines are a fair amount of work but the end result is so professional....

    3 More Info
    Duck Terrine with Aspic
    By Bergy on August 5, 2003

    Recipe #68251

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    "This not only looks beautiful but is a very tasty terrine. You will get raves over it. Terrines are a fair amount of work but the end result is so professional. Once you have made one or two it becomes easier. Try Aspic for Pates & Terrines for the aspic recipe Slice the terrine in 1/2" slices and serve as a first course to an elegant dinner, as a side..."
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    Ingredients: fresh ground pepper, calf liver...

    Rating: 0.00%;

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    Prep Time:36 hrs

    Total Time: 37 hrs 30 mins

    Recipe #366067

    Jeweled Stuffed Duck
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    This is from the Diana Liu cookbook. This is one I haven't tried yet. If anyone tries this let me know how it turns out. Looks like a bit of work to...

    4 More Info
    Jeweled Stuffed Duck
    By CJAY on April 15, 2009

    Recipe #366067

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    "This is from the Diana Liu cookbook. This is one I haven't tried yet. If anyone tries this let me know how it turns out. Looks like a bit of work to me."
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    Ingredients: dried mushrooms, tangerine peel...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 5 hrs 20 mins

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