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Another recipe from Mom. These are good and easy to throw together.
Recipe #83207
"Another recipe from Mom. These are good and easy to throw together."View Full Recipe
Ingredients: kielbasa, potatoes...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
This is a great twist on traditional fried or smothered cabbage - taken from the Tony's Seafood of Louisiana website (who are quoting a Mulate's...
Recipe #215647
"This is a great twist on traditional fried or smothered cabbage - taken from the Tony's Seafood of Louisiana website (who are quoting a Mulate's recipe). How can we go wrong? YUMMO!! My DH brought me a tee back from Mulate's when he was down helping recovery efforts after Hurricane Katrina - needless to say we love the region and the..."View Full Recipe
Ingredients: onions, salt, smoked sausage...
Prep Time:10 mins
Total Time: 1 hrs 5 mins
I love to serve polenta with this hearty dish, along with some simple green beans.
Recipe #82508
"I love to serve polenta with this hearty dish, along with some simple green beans."View Full Recipe
Ingredients: chicken sausages, fresh rosemary...
Prep Time:20 mins
Total Time: 50 mins
Recipe #82477
My mom has been making this for many years and would have a very unhappy family if she didn't make this at Thanksgiving. It's very easy to throw...
"My mom has been making this for many years and would have a very unhappy family if she didn't make this at Thanksgiving. It's very easy to throw together and so good! The ingredients listed as optional are listed like that because I never use them and my stuffing turns out just fine! I hope you and your family will enjoy it as much as mine!"View Full Recipe
Ingredients: eggs, onions, sage...
Prep Time:15 mins
Total Time: 50 mins
Always a huge hit at BBQ's. Can be assembled and then frozen in advance. Also, can halve the recipe easily. The lemons are the key.
Recipe #369827
"Always a huge hit at BBQ's. Can be assembled and then frozen in advance. Also, can halve the recipe easily. The lemons are the key."View Full Recipe
Ingredients: pepper, pork and beans...
Prep Time:20 mins
Total Time: 50 mins
It's guaranteed to improve your Italian.
Recipe #377896
"It's guaranteed to improve your Italian."View Full Recipe
Ingredients: dried Italian seasoning, Italian sausage...
Prep Time:45 mins
Total Time: 1 hrs 45 mins
This turned out really well for me. Not too sweet with lots of flavor. Makes a perfect side dish for autumn meals. TNT
Recipe #262817
"This turned out really well for me. Not too sweet with lots of flavor. Makes a perfect side dish for autumn meals. TNT"View Full Recipe
Ingredients: cinnamon, craisins...
Prep Time:15 mins
Total Time: 1 hrs
Recipe #180577
This is a yellow rice dish that my husband "created" in his mind. Of course, I had to make the culinary magic happen, but at least he contributed!...
"This is a yellow rice dish that my husband "created" in his mind. Of course, I had to make the culinary magic happen, but at least he contributed! A very good rice dish that can be served on the side, or as the main course."View Full Recipe
Ingredients: sazon goya with coriander and annatto, green peppers...
Prep Time:15 mins
Total Time: 55 mins
Recipe #220985
I found a delightful little box in my bottom turnaround. It was labeled recipes. I sifted through and separated all the hand written ones. This one is...
"I found a delightful little box in my bottom turnaround. It was labeled recipes. I sifted through and separated all the hand written ones. This one is my mother's--always a favorite around the house. I don't eat beans or sausage, so I have never tried it myself and I won't be either. Nonetheless, my sister, father and mother enjoyed..."View Full Recipe
Ingredients: brown gravy mix, pork and beans...
Prep Time:15 mins
Total Time: 45 mins
Recipe #183672
A big Bermudian favorite and a regular on picnic and get-together menus.
"A big Bermudian favorite and a regular on picnic and get-together menus."View Full Recipe
Ingredients: dried black-eyed peas, bermuda onions...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
Recipe #81518
This is from my Taste of Home cookbook and its very good. I think its quite a twist on potato salad.
"This is from my Taste of Home cookbook and its very good. I think its quite a twist on potato salad."View Full Recipe
Ingredients: cider, bratwursts...
Prep Time:10 mins
Total Time: 25 mins
Recipe #186984
Mother-in-law made this for our Thanksgiving weekend wedding rehearsal, back in 1978. It has been a part of our holiday menu every year since then---with...
"Mother-in-law made this for our Thanksgiving weekend wedding rehearsal, back in 1978. It has been a part of our holiday menu every year since then---with a few additions, substitutions and tweaking over the years. Try some of the optional ingredients, too!"View Full Recipe
Ingredients: fresh mushrooms, onions...
Prep Time:15 mins
Total Time: 45 mins
Recipe #115899
This recipe comes from southernfood.about.com. It does not specify if the beans should be drained or not, so I guess it's up to you and depends on...
"This recipe comes from southernfood.about.com. It does not specify if the beans should be drained or not, so I guess it's up to you and depends on how much sauce you want with your beans."View Full Recipe
Ingredients: red beans, great northern beans...
Prep Time:15 mins
Total Time: 6 hrs 15 mins
Recipe #155721
This easy to prepare dish turned up, of all places, at my grandfather's wake 30 years ago. After a good deal of pressuring the cook, the recipe was...
"This easy to prepare dish turned up, of all places, at my grandfather's wake 30 years ago. After a good deal of pressuring the cook, the recipe was obtained and has been a family favorite ever since. No major family function goes by without this being on the menu! This can be tossed together in the morning or the night before and then put in..."View Full Recipe
Ingredients: butter beans, pork and beans...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
Recipe #466060
This dish is a New Orleans Creole-style "red" jambalaya. Creole cuisine evolved in the homes of well-to-do aristocrats, or those who imitated...
"This dish is a New Orleans Creole-style "red" jambalaya. Creole cuisine evolved in the homes of well-to-do aristocrats, or those who imitated their lifestyle, and who mainly lived on country plantation estates. A lot of people believe Creole cuisine is New Orleans based but it isn't so. Traditionally this recipe would have seafood, such..."View Full Recipe
Ingredients: andouille sausages, dried thyme leaves...
Prep Time:35 mins
Total Time: 1 hrs 15 mins
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